For the wholemeal buns with vanilla sauce, prepare yeast dough and let it rise for one hour. Then form the dough into balls, fill with jam if desired and place in a greased baking dish. Bake at 200°C for 20-30 minutes. Prepare vanilla sauce according to package instructions and serve with the wholemeal buns.
Try this delicious pasta dish: Tip: The winter months are the best season for scallops. Make the pasta in the sea salt water for one minute, then drain and cool on a wide surface. When draining, save a small amount of cooking water. Use it to moisten and loosen the noodles after they have cooled. … Read more
By whipping, the volume of the sauce increases to one l. Beat egg yolks, white wine, juice of one lemon, sugar and soaked, squeezed gelatin in a kettle in a hot water bath until thickened. Now continue the process on ice until completely cold. For warm wine foam sauce, which must be prepared for a … Read more
Wash the pheasant, dab dry and season inside and out with salt and pepper. Wrap it with bacon slices and tie them with kitchen twine. Place in an ovenproof dish and roast in a preheated oven at 200 °C for about 15 minutes. Meanwhile, fry finely chopped onion in hot clarified butter, add sauerkraut, season … Read more
1. stir diced tomatoes in a baking bowl with turmeric and raisins. Heat oil in a large frying pan, pour in panchphoran and mustard seeds and stir through. Once mustard seeds begin to “pop”, stir in chili, then ginger and garlic. 3. add tomato mixture, sugar, and 1 tsp salt, bring to a boil, and … Read more
Try this delicious cake recipe: Beat eggs until thick and creamy, add water, beat until fluffy. Gradually sift in sugar and vanilla sugar, beating meanwhile until sugar is dissolved and no longer crunches. Sift flour and baking powder onto batter and stir in loosely. Next, gently stir in 8-grain mix. Pour the batter into a … Read more
Fry bacon cubes in a coated pan and let cool. Cream margarine and gradually stir in egg yolks, season with salt and pepper. Mix in bacon cubes, pine nuts and tomato pieces. Slowly stir in the milk. Beat the egg whites with a little salt until stiff and fold into the margarine mixture. Season with … Read more
For the hamburger buns, knead soft butter well with the remaining ingredients. Let the dough rise until doubled in volume. Then knead the dough again with your hands and form buns. Bake the hamburger buns in the oven at 200°C top/bottom heat for about 30 minutes.
Cut the feta cheese into slices about 1cm thick. Mix the eggs together and put them in a deep plate. Put the flour on a shallow plate. Heat plenty of olive oil in a frying pan. Turn the slices of feta cheese, one by one, first in the egg mixture and then in the flour … Read more
Sift the flour and cornflour into a large enough bowl, crumble the yeast into an indentation in the middle and stir through with some of the lukewarm milk and a little flour and cornflour. Spread the softened fat in flakes and sugar evenly on the rim of the flour. After the pre-dough has risen, knead … Read more