Boil milk with vanilla sugar. Cream powdered sugar with egg yolks, beat into the hot milk using a whisking rod. Heat, stirring constantly, until rose test (remove the pod). Rose tasting: If you hold a wooden spoon in the liquid, lift it out again and blow over the curvature of the spoon, a wavy, rose … Read more
A great pasta dish for any occasion: Divide chicken into 8-10 pieces. Heat oil in a large saucepan and saute onion until soft. Add coconut, chilies, garlic and turmeric. Heat for one minute, stirring. Add lemongrass, cumin, coriander, curry leaves and coconut milk. Mix well. Turn chicken pieces in the sauce to the other side. … Read more
Peel tomatoes, cut into quarters, remove seeds and chop into cubes. Heat half the amount of oil, sauté onions until translucent. Add tomatoes, cook for 5 minutes, season with salt and pepper. Rinse zucchini, melanzani, cut lengthwise into 3 mm thick slices. Boil plenty of salted water with the juice of one lemon. Cook vegetable … Read more
Preheat oven to 200 °C. Cut the sweet potatoes lengthwise and widthwise (do not cut through!) so that small sticks are formed that still hang together at the bottom. They should be no larger than the size of a thumbnail. Brush the sweet potatoes with a little oil and salt a little. Bake the sweet … Read more
Cut the chicken into pieces, cut the upper parts of the knuckles, cut the breast pieces into 3 strips each, so that everything is cooked at the same time. Mix oil and spices, rub the pieces of meat with it, cut peppers into strips and put them together with the meat into an unperforated cooking … Read more
Preheat the oven to 160 °C. Cover the baked crêpes with aluminum foil and keep warm. Put the lemon peel and juice in a large enough bowl. Remove the peel from the apples, cut them into quarters, remove the core and cut the fruit into slices. Immediately mix with the juice of one lemon. Heat … Read more
For the sausage dumplings, sauté the chopped onions in the oil, add the parsley and sauté briefly. Mix the dumpling bread with the sausage meat and the eggs, add the onions and parsley. Season everything well. Mix in the flour. Let the mixture rest for about 20 minutes. In a large saucepan, bring salted water … Read more
For the peach tart with crème fraîche, prepare a shortcrust pastry from the ingredients for it: Put flour on a baking board. Make a well in the center. Add egg, sugar and vanilla sugar. Spread cold fat in pieces on top. Quickly knead all ingredients into a dough (with cold hands). Wrap in plastic wrap … Read more
Cook the pasta in salted water until al dente. In the meantime, chop the parsley. Peel the onion and cut into small cubes. Fry in oil. Add the vegan fillet pieces to the onion and fry. Season with salt and grill seasoning salt (Sonnentor). Add pepper if necessary. Add a little pasta water so that … Read more
For the beef oil, lightly fry the coarsely chopped onion in lard, add the tomato paste, soup powder, garlic, marjoram and water and bring to the boil. Puree the “onion soup” with a blender, stir in paprika powder and the diced meat and simmer until the meat is soft. Season the beef oil with salt … Read more