Recipes
Sauerkraut with Bacon
Cut the pancetta into small cubes and fry until crisp. Bring the sauerkraut to the boil with a good gulp of water. Add the bacon cubes, salt, peppercorns and bay leaves. Cook until the water has almost completely evaporated.
Som Tam Salad
Cut the papaya into long, narrow strips. Quarter or halve the tomatoes. Put the chillis and garlic in a mortar and pestle. Add the papaya, beans and tomatoes. Gently mash or fold in for 1 – 2 minutes. Add the rest of the ingredients and mix. Serve with chopped cilantro.
Carrot Tea Soup
Pour boiling hot water over tea and steep for 5 min. Peel and dice the carrots and onions. Rinse leek, clean and cut into thin rings. Rinse lovage, pluck leaves from stems. Heat fat, sauté onion, leek, carrots and lovage stems in it. Extinguish with tea. Add bay leaves and cloves and make about 15 … Read more
Chili Noodles
For the chili noodles, sauté the finely chopped onion with the finely chopped chili pepper in oil. Add the cherry tomatoes and fry briefly. Add the tomatoes and spices, cover and simmer on low heat for about 10 minutes until the cherry tomatoes can be easily mashed. Add the cream and bring to the boil … Read more
Kitchen Herbs Cream Soup
Boil water with caraway seeds and salt. Chop herbs and ham, fry ham in hot fat in a pan. Mix cream with yolk and flour and pour into hot water. Add ham, stir well and cook the soup for 5 minutes at moderate heat. For the soup garnish, heat oil in a pan and toast … Read more
Duck Breast and Roasted Thighs on a Riz Rouge Tartlet
For the duck breast and roasted thighs on a riz rouge tartlet, first cook the riz rouge in boiling salted water for about 18 minutes, then drain it through a sieve. Sauté the shallots and carrots in a pot with a little olive oil. In a separate pan, fry the duck thighs in olive oil … Read more
Anisbögerl
For the aniseed balls, beat the eggs with the powdered sugar and vanilla sugar until foamy white. Fold in the flour. Preheat the oven to 150 °C hot air. Place small heaps (approx. 8-10) on a baking tray lined with baking paper and sprinkle with aniseed. Bake for approx. 8 minutes (watch carefully when the … Read more
Lentil Soup with Selkkaree
Bring soup to a boil with thyme and bay leaf. Add the lentils and selkkaree and cook at low temperature for about 30 minutes. In the meantime, peel and dice the onion, clean and rinse the greens and cut them into strips. Add the onion and greens to the lentils and cook for another 30-35 … Read more
Rishta, Lebanese Lentil Noodle Dish
A great pasta dish for any occasion: In a large saucepan, soften the lentils in the water for 15 min. In the meantime, sauté the onions, garlic and cumin in olive oil and make the noodles ‘al dente’. Season the cooked lentils with pepper, salt and soy sauce and add the fried onions, gently toss … Read more