1. thinly peel orange and lemon peel. Cut the chili peppers and remove the seeds. Remove the peel from the ginger and cut into fine slices. 2. Put all ingredients together with the mustard seeds in a bottle and fill up with port wine and vinegar. Keep tightly closed for two weeks. Filter the vinegar … Read more
Perhaps your new favorite bean dish: Prepare the seasoning paste: Peel and chop shallots, garlic and ginger for the spice paste. Cut chilies into strips and finely pound in a mortar with lemongrass and shrimp paste. Stir everything through with the palm sugar, curry powder, bean sauce and a tiny bit of salt. Stir 1 … Read more
Stir together milk and flour. Add sugar, lemon zest, vanilla pulp, rum and raisins and stir until well combined. Gently fold in the whole eggs with a whisk. Heat butter in a pan, pour in the batter, cover and let it slowly set on the stove. Then turn and tear into pieces with the help … Read more
For the earth apple-pumpkin goulash, finely chop onions and garlic. Halve the peppers, remove the stones and cut into rings. Clean the mushrooms and halve or quarter them. Remove the seeds from the pumpkin and cut out balls from the pumpkin flesh. Peel potatoes and cut into cubes. Sauté mushrooms in hot butter, then remove … Read more
For the puff pastry, preheat the oven to 170 ºC hot air. Quickly knead the flour, butter, powdered sugar, salt and cream into a dough. Leave to rest for a short time in a cool place. Roll out dough on a floured work surface and cut out squares or cut out with a pastry wheel. … Read more
First boil the potatoes in salted water until soft, peel and cut into small pieces. Heat the milk, add to the potato cubes, as well as some salt and nutmeg and the butter. Mash with a potato masher. Fry the fish sticks in hot oil, turning them, until they are cooked through. Then drain on … Read more
For the salmon on arugula tagliatelle, cook the pasta until al dente. In the meantime, salt and pepper the salmon and sauté in olive oil. Wash the arugula. Mix the tagliatelle with the feta cubes and arrange on plates. Cut the salmon into bite-size pieces, sprinkle with lime juice and arrange on the pasta with … Read more
For the pink beet eggs, hard boil the eggs. Peel and pour into a sealable jar. Top with beet juice and refrigerate for at least 24 hours. Then remove from juice, dry, crack and serve. The beet juice for the pink beet eggs can be additionally refined with a little vinegar, pepper, onions, bay leaves … Read more
For the Brave Bull Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled cocktail glass.
For the guests only the best: the most tender meat from the lamb comes from the front back. The rack of lamb becomes a Mediterranean feast when accompanied by rosemary, garlic-olive foam and stuffed garlic cloves. This recipe is a wee bit more involved to make, but well worth the work! Parry the lamb loins, … Read more