A great pasta dish for any occasion: Preheat the oven to 170 degrees (convection oven 160 degrees , gas mark 2-3). Score the duck breast crosswise on the skin side and season with salt and pepper. Sear in a hot frying pan on the skin side for about 4 minutes, then turn and cook in … Read more
For the yeast grapes, prepare the dampfl and leave it in a warm place until it has doubled in volume. Then add the remaining ingredients (first without milk) and knead in enough milk to make a medium-firm dough. Roll out the dough on a floured surface to a thickness of about 1 cm, cut rectangles … Read more
25 min, easy For the filling: Cut saddle of venison into 1 cm slices. Heat butter in a frying pan, brown meat briefly in it, season with sea salt and pepper. Extinguish with sherry and cognac, then cook the juice. Chop shallots finely, clean mushrooms and cut into small cubes. Fry shallots and mushrooms in … Read more
The spaghetti is cooked. The cooked meat is added to the onion, salted, peppered, sprinkled with paprika and stewed with a little broth or tap water. Grease an ovenproof dish and put a layer of spaghetti in it, followed by a layer of meat. This one again. Each layer is sprinkled with grated cheese or … Read more
For the ricotta pancakes, whisk 180 ml milk, eggs, half of the confectioners’ sugar, salt, mineral water, flour and a pinch of nutmeg and let swell. For the filling, peel and dice bananas and sprinkle with lemon juice. Stir the ricotta with the vanilla sugar and the remaining powdered sugar until smooth, then stir in … Read more
First, beat eggs with powdered sugar until creamy. Add flour, milk, oil and baking powder and mix for about 4 minutes until fluffy. Grease a cake pan and sprinkle with flour. Pour in half of the mixture. Stir cocoa powder into the other half and spread over the light mixture. Mix a little with a … Read more
For the toast with mozzarella, wash the zucchini and bell bell pepper and cut into small cubes. Heat the butter in a pan. Add the zucchini, peppers and tomatoes and sauté. Peel the garlic, chop finely and add to the vegetables. Sauté for a few minutes. Remove from heat and fold in the diced mozzarella. … Read more
* rhubarb from the skin and cut into 3cm long pieces * water with sugar, juice of a lemon and rhubarb pieces in saucepan, briefly bring to a boil, cook at low temperature 3 minutes * rhubarb from the saucepan, cool and drain, collect the juices. * Add the finely chopped strawberries to the stock, … Read more
Rub the goose inside and out with mugwort, salt, pepper and marjoram. Cut the apples into quarters, remove the core, mix with two leeks cut into rings in a baking dish, season with salt, season with pepper and season with both dried and fresh herbs. Sew up the goose or pin it with toothpicks. Fold … Read more
Defrost the puff pastry slices on a floured surface. In the meantime, coarsely chop or grind the nuts in a blitz chopper or similar and place in a suitable bowl. Melt all but 50g of the butter in a small frying pan and add to the nuts with the honey, egg, cinnamon and vanilla sugar … Read more