For the detox water, place the blueberries and plucked lemon balm in a glass and fill up with tap water. Finally, add a squeeze of lemon juice according to taste. Leave the whole thing in the refrigerator for at least two hours.
Season the pigeons with pepper and season with salt and sear briefly on all sides in an ovenproof frying pan with olive oil. Now continue cooking in the stove at 180 °C for 15 min. Cut the bacon, shallots, garlic, carrot and celery into fine cubes and the leek into fine rings. Sauté this vegetable … Read more
For the crispy shrimp, wash the shrimp and pat dry. Beat the egg, mix the breadcrumbs with the paprika and salt. Coat the shrimp in flour, then through the egg and finally in breadcrumbs. Heat oil and deep fry shrimp all around for about 5 minutes so that they turn golden brown. Drain the crispy … Read more
For the Kaiserschmarrn put the sour cream in a bowl, separate the eggs. Beat the egg whites until stiff. Soak the raisins in a little water. Add yolks, flour, baking powder, vanilla sugar and salt to the sour cream and mix with a whisk, fold in beaten egg whites. Add the raisins. Heat butter in … Read more
Mix the strained curd cheese with sour cream and freshly grated Parmesan cheese. Soak gelatine leaves in cold water, dissolve in a little hot water and mix into the curd mixture. Now mix in the crumbled curd, chopped garlic, chopped olives and dried tomatoes and season with salt. Line a narrow mold with plastic wrap, … Read more
Soak the dried beetle beans in water overnight and then boil them in fresh water with salt until soft. Thinly slice the cooked beef. Peel the onion and cut it into rings. Wash the chives and cut them into rolls. For the marinade, mix vinegar with a little water and season with salt and pepper. … Read more
A simple but delicious cake recipe: Slap the dough on the parchment paper and roll it out. Remove the excess dough and form plum-sized balls, cut them crosswise and place them on a plate. Cover plate and frying pan with a kitchen towel. (The rolls can be baked later). Preheat the oven to 200 degrees … Read more
Homemade baby food – First complementary food. For couscous with vegetables and beef Cover couscous with equal amount of boiling water, add a squeeze of lemon juice, cover and let swell for 10 minutes. After 5 minutes, loosen with a fork. Wash the vegetables, remove the stem, seeds and skin from the bell pepper and … Read more
Editor’s note: The collection of recipes was compiled from one of the largest private collections of cookbooks from the 17th to the 19th century and the language was carefully adapted to modern usage. Boil the pasta in salted water, drain. Mix eggs, spices, milk, ham together, stir in the noodles. Prepare the dish with butter … Read more
For the lasagna with oyster mushrooms, chop the oyster mushrooms and fry them in a pan. Finely chop the onion and fry. Add tomatoes and tomato paste, season with Italian herbs, salt and pepper and simmer for about 15 minutes. Peel and finely chop the garlic and add to the sauce. Brown the flour in … Read more