Recipes

Creamy Liptauer

First, cream the butter. Peel and press the garlic. Mix in Gervais and Alma cream cheese as well as mustard, paprika, garlic and salt.

Zucchini Loaf

For the zucchini loaves, wash the zucchini, grate, salt and let stand for 20 minutes. Squeeze the garlic. Strain the liquid and squeeze the grated zucchini with a kitchen towel. Mix in flour, eggs, lemon juice, parsley, dill and garlic and season with salt. Cut out circles from the mixture and fry in heated oil … Read more

Zillertal Doughnuts

For the Zillertaler Krapfen cook potatoes. For the dough, mix flour, water, (egg) and a little salt to a medium-firm dough, knead firmly and let rest for 30 minutes. In the meantime, peel and mash the cooked potatoes and mix well with crumbled cheese, finely chopped onion, chives, salt and pepper. Roll out the dough … Read more

Couscous Salad

For the couscous salad, prepare the couscous according to the package and let cool. Dice the feta cheese, bell bell pepper, cocktail tomatoes, spring onion and cucumber (I remove the flesh from the cucumber beforehand, otherwise the salad becomes too watery). Strain the chickpeas, mix with the other ingredients and fold in the cooled couscous. … Read more

Salmon Fillet with Lime and Tarragon Sauce

Cut limes in half and squeeze. Check fish fillet for remaining bones. Marinate salmon with lime juice, season with salt and season with pepper. Prepare aluminum foil in large pieces for salmon, brush with melted butter. Place salmon on foil, top with grated lime zest, lime slices and tarragon sprigs. Close foil tightly, cook in … Read more

Mango Sepia Salad

Peel the mangoes, cut in half, remove the core, cut the flesh into narrow sticks. Cut the white and light green of the spring onions into narrow rings. In a frying pan, heat vegetable oil heartily, stir-fry cuttlefish strips in it for four to five min, then season with salt, pepper and juice of one … Read more

Original Tyrolean Bacon Dumplings

For the original Tyrolean bacon dumplings, first mix dumpling bread with lukewarm milk and eggs. Leave to stand for 30 minutes. Sauté the Tyrolean bacon cubes with chopped onions and season with salt, pepper and nutmeg. Let cool a bit and add to the dumpling bread. Sprinkle flour on top and mix with chopped parsley … Read more

Chicory Salad with Chicken Meat

Stir vinegar with all ingredients up to and including parsley, season, set aside. Heat clarified butter, roast chicken meat in portions for 5 min, remove. Mix paprika, salt and pepper in a baking dish, turn chicken in it to the other side. Divide cicorino and chicory leaves evenly on plates. Mix lettuce strips with sauce, … Read more

Braised Oxen Calf

Season the meat on all sides with salt and season with pepper, dust with flour and brown in olive oil in a casserole. Put the meat aside and in the same cooking pot drop the onions whole. It is best to put the cooking pot with the onions in the stove at 200 °C for … Read more