Recipes

Honey Cream

Whisk everything together on low heat for 7 to 8 minutes. Pour into cooled rinsed dessert bowls. Chill.

White Bread

For the white bread, mix flour with salt and crumble in the yeast. Prepare a steam with a little water and flour and sprinkle with flour. Cover the dough and let it stand until the flour shows cracks. Add the remaining flour, water and oil to make a dough and beat until the dough separates … Read more

Almo Ox Tartar with Pickled Mustard Squash

For the Almo ox tartare with pickled mustard squash, finely chop the cucumbers, anchovy fillets and capers. Blanch the shallots briefly in boiling water, allow to cool and also chop finely. Cut the clean, well cooled meat first into strips, then into fine cubes and chop finely with a chopping knife. For the marinade, mix … Read more

Scallop Lasagna with Avocado and Curry Foam

Pasta dishes are just always delicious! Finely dice the apple, shallot, carrot, ginger and garlic. Sauté everything in olive oil and add the curry powder. Deglaze with white wine and vermouth. Fill up with fish stock and reduce by half. Add whipping cream, let it bubble up and strain. Rinse the scallops and cut them … Read more

Scarpazza – A Vegetable Cake – Ticino

[…] Our vegetable/potato cake is called differently everywhere: Scarpazza, Smeazza, torta dei fra. In Liguria it is the Easter cake. Every region has its own name.” Smeazza: cut the vegetables quite small and steam them in a little butter for a few min until they collapse. Then mix with the cheese cubes, beaten eggs and … Read more

Steak Pickling

For the steak dressing, mix all ingredients together and stir well. The steaks are marinated with it before grilling, as well as brushed with it during grilling. The steak dressing should have time to soak in, preferably marinate overnight.

Beet Power Smoothie

For the Beetroot Power Smoothie, place the frozen strawberries in the high-powered blender, followed by the beet, apple and tangerine. Add a little water. Blend. If the consistency is still too thick, add a little water again.

Carrot Fennel Vegetables

Clean the fennel and the carrots. Cut the fennel bulb in half lengthwise and then diagonally into thin strips (just under 0.5 cm). Cut the carrots into strips about the same size as the fennel strips. Heat the fat, add the vegetables, season with salt, cover and cook over medium heat for a few minutes … Read more

Apple Pie with Icing

A great cake recipe for any occasion: (*) for a mold of 28 cm ø Cover the cake pan with the dough, prick. Cut the dough for the lattice into 0.5 cm wide strips. Chill. Peel and core the Boskoop apples, turn them to the other side in the juice of one lemon. Mix all … Read more

Chocolate Mousse with Cinnamon Plums

Cream of curd Vanilla sugar, egg yolks, sugar, coffee strong, hot, Angostura Aromatic Bitters beat with a hand mixer to a light, thick cream. Add food curd, stir to a smooth cream. Add chocolate and gelatin Fine dark chocolate, broken into small pieces, melted in a water bath liquid stir into curd cream. Place gelatine … Read more