Boil the water with the caraway seeds, a little salt and freshly grated nutmeg for about 10 minutes on low heat. Then stir the sour cream with a little bit of water and the cooled flour and pour it into the hot, but not boiling water. Bring everything to a boil, stirring continuously, and continue … Read more
Mix egg, butter, flour, baking powder and a little salt to a dough. Roll out the dough to 0.5 cm and place in a cake springform pan. Raise the edge to 2 cm. Separate apples from peel and grate. Chop vegetable onions, sauté in vegetable fat, season with salt, nutmeg and pepper. Pour apples and … Read more
Cook millet in salted water until soft and let it steam out. Roast chopped onion in lard and either pour over the millet or roast the softly cooked porridge in the pan with the onion. If desired, fry grams or finely chopped meat or bacon cubes. Finish with a little pepper.
For minced balls, remove the mozzarella from the package and cut into 8-12 equal pieces. Mix the mince with the egg, salt, pepper and the mince seasoning and fill a small portion at a time with the mozzarella and shape into small balls. Heat oil in a pan and fry the balls on all sides. … Read more
For the potato salad, boil the potatoes, peel and slice them. Start the marinade with the mustard. Then mix with the vinegar. Mix the oil, the soup, the diced onion, the chopped goutweed and the salt and mix with the sliced apples.
This recipe comes from Central Greece Cut the meat into 5 portions, fry lightly with a little bit of butter together with the onions and the potatoes in a small saucepan. Butter the sheets of strudel dough and evenly distribute the potatoes, garlic cloves, meat, onions, cheese and oregano in them. Add a tiny bit … Read more
For the elderberry brandy, harvest the ripe elderberries with umbel. Wash them briefly at home and discard the coarse stems. Put the berries dripping wet into the saucepan, sprinkle with sugar, bring to the boil and then mash vigorously. Transfer the mixture to a tea towel and drain off the juice. Mix the brandy and … Read more
Remove the peel from the pineapple, cut into small pieces and place in a punch bowl. Squeeze the lemons and add the juice with half of the apple juice to the pineapple pieces. Leave to cool for 2-3 hours. Add apple and grape juice and finally mineral water.
For the spinach and cheese strudel, first roll out the puff pastry and cover with the spinach leaves. Chop the feta cheese and spread evenly on the spinach. Season with salt, pepper, garlic and oregano. Roll up the spinach-cheese strudel and brush it with the beaten egg. Bake in the oven at 170°C for about … Read more
For the grilled char on a bed of vegetables, peel the carrots and slice them like the zucchini and onion. Put everything together in an ovenproof dish (or on a tray), salt and pepper a little. Marinate with a little olive oil. Wash the fish well and pat dry, then rub with salt, pepper, garlic … Read more