Rinse the apples, quarter them and remove the core. Immediately put them in vinegar water. Boil 1 cup of water with the sugar, add the juice of one lemon and the grated peel. Add the drained apples to the syrup form and cook until soft, stirring continuously. Strain everything together through a sieve and fill … Read more
For the peach tart with pine nuts and pistachios, first sift flour into a suitable bowl. Stir in the sugar and salt. Add the butter in flakes. Next, knead everything together between your fingers until crumbly. Whisk the egg yolks and water together and add. Quickly knead the ingredients into a smooth dough, form into … Read more
Have fun preparing this mushroom dish! Remove the peel from the potatoes, dice. Dice leek and carrot. Sauté everything in 2 tbsp. butter, add clear soup and cook for 15 minutes. Roast chanterelles in butter for 8-10 min. Stir half of the cress with crem fraiche into the soup. Mash the soup, season strongly with … Read more
Bring carrots, dates, water, raisins, light butter and spices together to a boil and gently simmer for 5 minutes. Cool. In the meantime, mix the dry ingredients and add to the carrot mixture together with the nuts form. Bake in a cake springform pan at 190 degrees for about 45-50 minutes. Tip: Stock up on … Read more
Roast the almonds in a small amount of oil until brown, drain and degrease on a paper towel. Separate the eggs and beat the egg whites to a firm foam. Make a creamy dough with the flour, salt, sugar, egg yolks, a little lemon zest or juice, rum and milk. Stir in the almond kernels … Read more
For the tomato concassé, peel 300 g tomatoes, remove seeds, dice, sauté in olive oil and simmer. Add 1 clove of garlic, season with salt and a pinch of sugar. Remove the peel from the vegetables. Cut the peppers into wide slices, the zucchini and the fennel into fine slices, peel and quarter the tomatoes, … Read more
For the spelt semolina boil, put the milk in a pot and heat it. Add the semolina, stirring constantly. Simmer the semolina boil for about 2 minutes until a thick porridge is formed. Pour into 2 bowls and sprinkle the Chai-Küsschen sugar mixture over the spelt semolina boil and enjoy.
8 narrow slices of breakfast bacon. Put the belly, tenderloin and liver through the mincer. Water anchovy fillet and chop finely, press garlic, crush juniper berries and peppercorns. Knead the meat mixture with the lard, incorporate garlic, red wine, anchovies and spices Spread a loaf pan with 6 slices of bacon. Fill with the meat … Read more
Not all fruits are sugary, some are acidic by nature. Gooseberries, for example: Whether red, green, white or light yellow, gooseberries always taste a little sour. Raw they are not everyone’s cup of tea, but as a cake topping or as a jam they have many fans. With the chutney recipe, there will certainly be … Read more
To make the raspberry ring cake, sift the flour into a container and mix with the salt. Melt the butter and add the milk. Dissolve the yeast with the sugar (1) in the lukewarm liquid and add to the flour. Knead everything into a smooth, supple dough. Let it rise for thirty minutes with the … Read more