Peel the nutmeg pumpkin and Jerusalem artichoke and cut into 1 cm pieces. Sauté finely chopped shallots with risotto rice and nutmeg pumpkin, sliced shiitake and Jerusalem artichoke in butter and two-thirds of the olive oil. Add a little boiling vegetable stock to the rice and let the liquid reduce well. In order for the … Read more
Thereupon topping: Toast, then ham, then cucumber. The last layer is freshly fried. Heat a frying pan to medium heat, place the round metal mold on the bottom of the pan and let a small piece of butter melt in it. Then accurately crack a quail egg into the mold, the egg yolk should remain … Read more
For the blueberry banana ice cream, cut the bananas into pieces and freeze overnight. Place the frozen bananas in a blender jug with 2 hands of blueberries and the vanilla powder and blend with a hand blender. Garnish the blueberry banana ice cream with the remaining blueberries and serve immediately.
For the crème brûlée with a dash for lovers, halve the vanilla bean lengthwise and scrape out the pulp. Bring whipping cream with crème fraîche, vanilla pulp and pod to a boil and stir in sweet wine. Remove saucepan from heat, put lid on and let steep for about 15 minutes. Then remove the vanilla … Read more
Whisk whipping cream with cornstarch, mustard, salt and pepper and bring to a boil, stirring constantly. Whisk the beaten eggs and yolks into the hot mixture all at once. Pour into a mixing bowl and stir until almost completely cold. Season with vinegar and salt or pepper if desired. Now whisk in the oil in … Read more
For the avocado melon salad, first peel the avocados, remove the pit and cut into strips. Remove the seeds from the peppers and cut into fine strips. Remove the seeds from the melon and cut into slices. For the dressing, put all the ingredients in a well-sealed container and shake neatly. Spread melon pieces on … Read more
This pumpkin jam, in which the fibers shimmer golden, tastes good on bread, with toast with butter and as a dessert. In Mallorca, the angel hair is used to fill the yeast buns and other pastries. Cut the pumpkin in half, and using a wooden spoon, remove the seeds, then carefully scoop out the fibers. … Read more
Clean and peel the radish and cut into sticks about 1/2 cm thick. Place the sticks in a suitable bowl. Add the su. Marinate the radish for about 1 hour with the lid closed. In the meantime, remove the skin from the garlic and chop it finely. Clean and rinse the spring onions, cut them … Read more
For the mushroom-tomato skewers, clean the mushrooms and wash the tomatoes. alternate a mushroom with a tomato and a mushroom with a tomato, ending with a mushroom on the skewers. Make a marinade with the remaining ingredients and brush the skewers with it. Let the skewers marinate for at least 2 hours, then grill them … Read more
Wash the chili peppers and dry them well. Cut lengthwise, remove seeds and dry best in a dehydrator or in the oven at 50 ° C convection. The drying process takes up to 10 hours, depending on the size. If the chili peppers can be crumbled easily, they are properly dried. Grind the crumbled chili … Read more