Chop the onion and fry in the hot fat until light yellow. Add bell bell pepper and diced meat. Roast heartily for a few minutes. Add salt, pepper, water and washed long grain rice. Cook for 5 minutes. Then finish steaming in closed saucepan at lowest temperature until tender. Serve in preheated baking dish and … Read more
Warm the milk to lukewarm. Put the flour in a large enough bowl, make an indentation in the middle, crumble the yeast into it, stir with a little milk to form a damp and leave for 20 minutes. Add the rest of the milk, salt and honey and knead to a dough that is not … Read more
For the avocado coconut panna cotta, soften the gelatin in cold water according to package directions. Rinse the lime in hot water, dry it and grate the zest. Then cut the lime in half and squeeze. Bring coconut milk, lime zest and agave syrup to a boil together in a saucepan, then simmer gently for … Read more
Sauté onion in olive oil, add pumpkin and deglaze with vinegar and white wine. Add vegetable stock and boil well with the spices and reduce to a minimum.In a blender with yogurt and sour cream and then pass the mass through a hair sieve.Then weigh the finished mass and stir in the soaked and dissolved … Read more
For the filled puff pastry stars, roll out the puff pastry and cut out stars with a star cutter. Brush the edges with water, put a teaspoon of jam in the center and cover with a second star, pressing the edges well. Place on a coated baking tray and bake in a preheated oven at … Read more
I N F O This larp originates from the Chiang Mai area in northern Thailand and differs from those of other regions. It resembles a thick, spicy-smelling curry: a mixture of white and black peppercorns is used for the paste – this and the use of long pepper and macquem indicate the Burmese origin of … Read more
Mix 240 g of powdered sugar with the egg yolks until thick and creamy, add the lemon juice, rum, butter and potato flour and finally carefully fold in the stiffly beaten snow. Spread this mixture into a buttered and floured cake tin and bake in the oven at 170 °C for 50 minutes. After cooling, … Read more
For the smoked meat spread, grind or puree the meat into small pieces. Cream the butter, stir in the herb spread, meat paste, parsley, horseradish and mustard. Season the smoked meat spread with the spices and enjoy.
For the Erdäpfelschneck cook the potatoes, peel and press through the potato press. Mix together with flour, semolina, the room-warm butter, egg yolk and a little salt to a potato dough. Fry the chopped onions in a little hot oil or butter. Roll out the dough into a rectangle on a floured work surface and … Read more
First prepare the pudding. Chop the cooking chocolate into small pieces. Finely crumble the biscuits and mix with the hazelnut kernels, the cooking chocolate and the flour. Beat the egg yolks, butter, a little salt, and half of the sugar until creamy. Beat the egg whites with the remaining sugar until firm. Fold the nut … Read more