Preparation Terrine: (Attention: Prepare the day before) Soak the gelatine in cold water, let it melt in the warmed port wine and add it to the Moscato – Champagne mixture warmed up to room temperature. Portion the berries whole, all other fruits into small, pleasing pieces. Glaze the inside of a good pre-cooled baking dish … Read more
For the pancake sacks, prepare pancakes.For the nut filling, mix all ingredients until smooth.For the curd filling, mix tofpen with egg yolk, lemon juice and vanilla sugar until creamy.Place a tablespoon of nut filling and curd filling in each pancake, brush with egg yolk and turn into sacks, place in a baking dish and bake … Read more
For the tagliatelle with zucchini-fennel vegetables, first mix all the ingredients for the pasta dough in a bowl and knead into a smooth dough. Wrap the dough in plastic wrap and let rest for about 20 minutes. Toast almond flakes briefly without oil. Roll out pasta dough thinly on a floured work surface. Flour both … Read more
Mix the flour with the salt in a deep baking bowl and form a hollow. Crumble the yeast in a small bowl, sprinkle with sugar, curdle with a little milk and form in the flour cavity. Sprinkle a little flour over the top and leave on the heat until the yeast bubbles. Melt the butter … Read more
For tiramisu tartlets without egg, whisk creme fraiche, milk and sugar until smooth, add mascarpone and continue to whisk until smooth. Whip the cream until stiff and fold into the cream. Dip the biscuits in coffee on both sides, place in a baking dish and cover with cream. Repeat the process. Then place in the … Read more
Put 3/4 kg of beef, 3/4 kg of veal and 2 chopped calves’ feet on the fire with 2 l of cold water, add a little salt and let it cook for 3 hours. Add 1/2 onion, 1 piece of parsley, celery and beetroot and cook for 1 hour. Strain the clear soup and let … Read more
Peel and finely chop the onion, cut the bacon into cubes. Peel carrots and celery. Salt and pepper the beef cutlets. Coat one side with mustard and place this side in flour. Fry the meat in a little oil on both sides and then place it in a baking dish. Fry bacon cubes and add … Read more
For the fruity buttermilk slices, soak gelatin. Peel orange peel thinly, cut into strips and squeeze out juice. Mix buttermilk with orange juice, 50 g powdered sugar and half of the orange peel. Squeeze gelatine, dissolve and stir into the buttermilk. Allow to become semi-solid. Whip the cream until stiff and fold in. Pour into … Read more
For the quick banana ice cream on a stick, roughly chop the bananas and mash well together with honey and rum. Whip the cream until stiff and fold in. Pour the mixture into popsicle molds and insert a wooden stick. Allow the quick banana popsicle to set in the freezer.
For the ice cream, cut out 4 circles of 9 cm diameter from the slices of toast with a round, serrated cutter and toast until golden brown. Whip the egg yolks with the sugar until creamy. Heat the milk with the whipped cream in a saucepan. Place the saucepan in the water bath. Gradually whisk … Read more