For the salmon pickle, briefly whisk all the ingredients together in a blender, sprinkle over the salmon fillet and marinate for one night. Then rinse the salmon, rub dry and cut into 16 slices. The spice salmon mixture can be kept airtight for a longer time. Clean the vegetables and cut them into uniform cubes … Read more
For the orange schupfnudeln first pass the jacket potato from the day before through the press (the more often, the finer the potato mass). Season the mixture with salt, nutmeg, turmeric and orange zest. Add curd cheese and egg yolk and mix well. If necessary, with veal stock, roll into a smooth grippy dough. On … Read more
Perhaps your new favorite bean dish: 1. lentils, long grain rice and clear soup in a large ovenproof casserole form and cook at low temperature for 20 min, stirring occasionally. 2. add garlic, canned tomatoes, leek with juice, ground chili spice, garam, cumin masala, broccoli cut into strips, corn on the cob, bell bell pepper … Read more
For the bacon dumplings cut the carrese bacon into small cubes and mix with the parsley. Boil the potato, peel it hot, press it through the press, mix well with salt, semolina, egg and flour. Form into a roll, weigh about 100 g of dough per dumpling, fill with 3 tsp of bacon and form … Read more
For the chocolate pine cones, first sort out chocolate cornflakes, saving only individual, rather flat ones. Mix peanut butter, nougat cream, butter and powdered sugar in a mixing bowl with a mixer to form a paste. Chill in the refrigerator for at least 30 minutes. Then, using 1 tablespoon, separate some of the chocolate paste … Read more
A wonderful recipe for all strawberry lovers! Peel the apples, cut them into eighths and remove the core. Put the apple pieces in a large bowl, drizzle the juice of one lemon over the apples. Mix well with the sugar and juniper berries. Cover the baking dish and leave the fruit in a cool place … Read more
A bean recipe for every taste: In Greece, people love dishes that are prepared warm and eaten cold. They are called plaki. This bean plaki is especially recommended for warm summer days. Thread beans, rinse, cut once if necessary. Blanch them. That means: let them stand in hot water for a few minutes. Take out … Read more
For the chili con carne, soak the beans overnight, then cook in the soaking water until soft. Dice the roast beef and crested beef and cook with the beans until tender. Peel onion, cut into rings and sauté with garlic. Blanch tomatoes, remove skins, chop coarsely and add to meat with onion rings. Mix polenta … Read more
Sauté the leek with the spices in the oil, turning until soft. Add the carrots and potatoes and sauté. Add the soup and simmer on low heat with the lid closed until the vegetables are soft. Finely grind, refine with the heavy cream and season with salt and freshly ground pepper. Serve warm or cooled. … Read more
