For the coconut soup with rice, halve or slice lemongrass lengthwise. Place chicken, lemongrass, lemon leaves and ginger in a pot, cover with water and cook over low heat for about 1 hour. Cook the rice according to package directions. Then strain. Bring the clear soup to a boil and add the coconut milk. Soak … Read more
For the caramelized Kaiserschmarren, mix the flour with the milk. Fold in the egg yolks, vanilla pulp, lemon zest and brown butter. Beat the egg whites with salt until stiff, gradually add half the sugar and beat until stiff. Fold the snow into the egg yolk mixture. Turn on the oven broiler. Heat a little … Read more
Perhaps your new favorite bean dish: Remove skin from carrots and celery and cut into small cubes. Cut peppers in half, remove seeds and also cut into cubes. Remove the skin from the onions and garlic and chop finely. In a large frying pan, heat the clarified butter until hearty. Add the minced meat and … Read more
For the maki, cold rinse the sushi rice in a colander until the water remains clear. This is important to remove the starch and prevent the rice, which sticks well, from sticking too much. Prepare the rice according to package directions, seasoning with rice vinegar, sea salt and a little sugar to taste. Put the … Read more
Cut the melons in half and remove the core. Scrape out the flesh except for 1/2 cm on the skin wall. Leave the melon halves to cool. Finely mash the melon flesh with the vegetable stock and lime juice and zest. Puree the yogurt briefly. Finally, carefully fold in the crème fraîche with a whisk. … Read more
For the yogurt nectarine dumplings, blanch the nectarines very briefly (scald), immediately rinse in ice-cold water and peel off the skin. Remove the skin and puree the flesh with a hand blender. Mix the nectarine puree with yogurt and powdered sugar. Rinse the lime under hot water, rub dry and thinly grate the peel. Squeeze … Read more
It is important that the potatoes are not floury and do not fall apart during cooking. Peel the potatoes, cut them into slices the thickness of the back of a knife and cook them in salted water until they are not completely soft, they should still retain a little bit of bite. Drain and keep … Read more
For the spinach bruschetta, cut the baguette into 2 cm thick slices. Wash and dice the tomatoes. Chop the onion. Blanch the spinach leaves briefly in a little salted water and then chop. Mix tomatoes, onion, spinach and mozzarella (save some) and spread on the baguette. Press the garlic in 3 tablespoons of olive oil … Read more
Drain the tomatoes preserved in the oil a little. Cut into small cubes together with the other dried tomatoes. Wash and trim the young onion and cut into fine rings. Finely chop the oregano. Mix with the remaining ingredients.
Pinkus Müller’s Altbierbowle: once a cult drink of Münster students… For the sugar syrup: Bring water to a boil. Stir in the sugar, let it bubble up and cool down. You can also cook a larger mass of it: fill into bottles and keep cooled and dark. Put the sugar syrup in a suitable bowl. … Read more