For the couscous with berries, bring orange juice and oil to a boil. Add salt and vanilla sugar, remove from heat and stir in couscous. Cover and let stand for about 8 minutes. Stir through with fork, stir in berries and lemon balm. Serve the couscous with berries, sprinkle with sugar and garnish with lemon … Read more
Preheat electric kitchen oven to 175 °C. Prepare muffin baking tray or place two paper cups in each tray. Melt butter and allow to cool. Mix salt, flour, baking powder and sugar. Whisk liquid butter with eggs and buttermilk. Stir flour mixture into buttermilk mixture until well blended. Pour the batter into the cups of … Read more
Cut two of the wild perch fillets into small pieces, put them in the freezer with the whipped cream, pepper, salt, aniseed schnapps for 1 hour. Mix everything with the cutting blade of the hand mixer. Fold in the chopped kitchen herbs. Spread the inside of 4 fillets evenly with the fish mousse, cover with … Read more
For the orange-yogurt foam, soak the gelatin in cold water. slightly warm a quarter of the orange juice with sugar. Wring out the gelatine well, add and liquefy in it. Pour remaining orange juice with orange liqueur into a large enough bowl and place on ice. gradually add the warmed orange juice and whisk with … Read more
For the juicy apple pie, beat eggs and sugar until foamy. Add flour, oil, baking powder, vanilla sugar, cinnamon and baking soda and mix well. Finally fold in apples. Bake at approx. 200°C for 20-30 minutes (test with a toothpick). Let cool. Melt the chocolate with one or two drops of oil in a water … Read more
A great pasta dish for any occasion: Sprinkle the slices of meat with salt and pepper. Heat garlic butter (1), brush the insides of the roulades with it. On top ham and celery form. Roll up, pin with toothpicks. Heat garlic butter (1) in a casserole, pour in roulades and brown on all sides. Pour … Read more
For the wild garlic cream cheese with pasta, wash, dry and finely chop the wild garlic. Mix cream of goat cheese and whipping cream with a mixer until smooth, stir in wild garlic, season with salt and pepper. Cook pasta until al dente and quench. Stir the wild garlic cream cheese and the remaining ingredients … Read more
Put 3 tablespoons of oil in a frying pan, sauté the chopped onion and garlic with the minced meat for 6 minutes. Add the paradeis pulp, dill and parsley and cook for another 5 minutes. Season with salt and pepper. Next, place the frying pan diagonally so that excess oil can drain off. Cut the … Read more
For the spelt cakes, beat the eggs on high speed for five minutes until foamy. Then add the honey, slowly stir in the whipped cream and the flour mixed with baking powder. Finally, mix in the semolina and chocolate chips. Butter small cake pans and pour in the batter. You can use a tray with … Read more
For the Solo con Giotto cake, first preheat the oven to 160 °C convection oven and line a springform pan (22 cm) with baking paper. For the chocolate sponge cake, separate the eggs and beat the yolks with the sugar, vanilla sugar and hot water for 10-15 minutes until foamy. Mix the flour well with … Read more