Bring milk with butter, salt and lemon briefly to a boil. While stirring, add the flour and continue to stir until the mixture separates from the edge of the pot. Remove the saucepan from the heat, cool the mixture briefly and gradually fold in the curd cheese and egg yolks. Then carefully fold in the … Read more
For the tomato sauce, scald tomatoes, peel, coarsely chop and pass through a sieve. Mix with salt, grated onion and chopped herbs. Finally, whisk in the oil and carefully season the sauce.
Wash the wild garlic in cold water, dry well and chop finely. In a pan without oil or with very little oil, fry the ham. Add the wild garlic. When both are well browned, add the whipped cream and let it reduce. In the meantime, cook the meatballs in salted water until al dente. Melt … Read more
For the carrot and carrot cake, first beat eggs and sugar until fluffy. Slowly add oil and fold in finely grated carrots. Stir in the sifted flour mixed with baking powder and the nuts. Pour the mixture into a greased and floured baking pan and bake for 40-45 min at approx. 180°.
For the puff pastry, remove seeds from peppers, wash and cut into small cubes. Cut ham into small pieces. Strain mushrooms and corn. Wash and chop parsley. Mix all ingredients for the filling. Roll out the puff pastry a little more. Cut out squares (10×10), put some filling on them and fold them. Place on … Read more
For the carrot muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray. In a bowl, mix flour, sugar, baking soda, baking powder, salt and cinnamon. Add nuts and shredded coconut. In a second bowl, whisk together eggs, oil and vanilla sugar. Gently mix the wet mixture together with … Read more
Juice the raspberries raw through a juice centrifuge, steam them without sugar or bring to the boil with a little water and drain the juice through a dish. Mix the cold berry juice with preserving sugar and bring to the boil. Bubble for 4 min and add the juice of one lemon. Then fill into … Read more
Make a dough from the ingredients. Shape the dough into 4 rolls (17 cm each), pressing the top diagonally towards the center and place the rolls on a greased baking tray. Bake in the preheated oven (180 °C) for about 15 minutes. Allow the rolls to cool slightly, cut into 1 cm thick slices with … Read more
For the chard vegetables, wash the chard and cut into pieces about 4 cm long, cut thicker stems in half. Bring to the boil in salted water and cook for about 10 minutes until tender, remove with a slotted spoon. Sauté flour in butter, deglaze with a little cooking water, boil quietly for 3-4 min, … Read more
For the chive salt, first wash and dry the chives and cut into 3 mm wide rolls. Place in a Thermomix with about 100 g sea salt and blend well. The salt should turn green and the chives should be chopped whole. Put the wet salt on a baking tray covered with baking paper and … Read more