For the pumpkin seed parfait, beat the eggs with the sugar and vanilla sugar over steam until foamy. This takes at least 10 minutes with the mixer. Place the container in cold water and continue mixing until the mixture is cold again. Whip the cream until almost stiff, add the powdered sugar and carefully stir … Read more
First, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir in. Sift the baking powder into the flour and gently stir everything in. Spread the mixture on a greased and floured baking sheet (or use baking paper) and top with … Read more
Heat the oil in a frying pan and lightly sauté the finely chopped onions. Peel, clean and slice the carrots, add to the onions in the saucepan and stir-fry for a few minutes. Drizzle the juice of one lemon over the carrots, add vegetable soup and simmer for about 15 minutes. Puree the vegetables with … Read more
For the rice-pineapple muffins, preheat the oven to 200°C degrees and line a muffin tray with paper cups. Chop the chili pepper very finely and mix it with flour, baking powder, salt and pepper in a bowl. Beat the egg with the oil and buttermilk and stir in the rice. Then fold in the flour … Read more
The night before, heat butter and milk in a small saucepan (or microwave) until butter melts. Cool the mixture to room temperature. Combine sour milk starter, cooled milk-butter mixture, salt, brown sugar and flour in a large wide bowl and mix well. Cover the baking dish tightly with plastic wrap and let stand at room … Read more
For the fish-bread casserole, cut tomatoes into cubes. Cut bread rolls into thin slices. Wash fish fillets, dab dry and season with lemon juice, salt and pepper on both sides. Brush casserole dish with olive oil, cover the bottom with the diced tomatoes and lightly salt. Place fish fillets on top of tomatoes, sprinkle capers … Read more
A simple but delicious cake recipe: Cook a kneaded dough from baking powder, almond kernels, flour, sugar, egg, and light butter. Bake in a greased springform pan at 200 °C for 35-40 min. Cook a filling from curd, gelatin, sugar, juice v. 1 lemon and whipped cream. Cover the cooled bottom of the cake with … Read more
Cut the bread into fine cubes. Knead with the eggs and the liquid butter to a quantity. Rinse the spinach, remove the stalks and felanch it briefly in boiling hot salted water. Then rinse with iced water, drain well) and, in addition, squeeze the spinach by hand, then grind in a hand mixer. Mix the … Read more
For the chia blood orange pudding, squeeze the blood orange and mix the juice with chia seeds and apple sweetener. Stir frequently at the beginning. Refrigerate for about 2 hours (or overnight). Fillet the tangerine. Wash the apple and cut into thin wedges. Now place the fruit on top of the chia pudding. Sprinkle with … Read more
Boil the espresso beans with the whipped cream and infuse for about 1 hour. Strain and leave to cool. Whip the yolks with the sugar, warm and cold. Add the espresso cream and coffee liqueur. Divide the amount in half and stir in the coffee powder in one half. Next, fold in the whipped cream. … Read more