Recipes

For the beer ham, wash the ham, put it in a roasting pan, cut the onions into rings, cover the ham with them and pour beer over it. Cook for about 2 1/2 hours at 225°C, constantly pouring beer over the ham. Pour the gravy through a sieve (if necessary, add 1/2 l of water), … Read more

For the roasted char with garlic herb butter, drizzle fresh char fillets on both sides with lemon juice and season with salt. Heat oil and a knob of butter in a frying pan. Turn the char on the skin side in the flour, add to the pan and fry on a lower flame. It will … Read more

Boil sugar, water and wine. Rinse the pears and remove the skin. Cut out the core. Cook in the liquid on low heat for about half an hour. Please do not stir. Remove pears with a slotted spoon. Mix cornstarch with cold water. Add to the boiling liquid. Bring to a boil. Pour over pears. … Read more

Cut bean ends into small pieces, blanch in light salted water until al dente, drain when cool. Cut bacon into cubes. Pluck savory and rosemary. Remove the skin from the onion, cut into strips. Remove garlic from skin, cut into small pieces. Rinse chanterelle well after cooling, clean stems, cut large mushrooms in half and … Read more

A great cake recipe for any occasion: 100g sugar 1 small small tablespoon corn powder (or cornstarch called isstaerke, each according to area) Yield: sponge cake. 150g butter butter r Grease and flour the baking sheet, draw two circles of 22 cm. Beat the egg whites, add half of the sugar, continue beating until the … Read more

Thanks to the high acidity, high juice content and low pectin content of this fruecvhte is easy to make wine. For winemaking and juicing, the fruits are picked without stems. They mash and squeeze easily, small quantities even with hands, pressing both hands with the fruits against each other. (Because of possible splashes in a … Read more

Sort the elderberries, wash and drain. Then crush and pour into a wide-mouthed jar with the alcohol. Place in a sunny place for about 7 weeks until the color is drawn out. After this period, filter the juice. Boil the sugar with water and let it boil down over a longer period of time until … Read more

For the consommé with mushrooms and cress, soak the dried mushrooms in hot water for 2 hours. Wash the watercress and put the stems and leaves separately in two bowls. Set aside 4 mushrooms for garnish. Chop the other mushrooms into small pieces. Pour the beef broth into a saucepan and add the chopped mushrooms. … Read more