Mass in the original recipe for 4-6 people plenty. Soak the gelatine. Rinse currants, strip from the panicles, mix with 4/7 of the sugar(1), bubble and lightly bubble for 3 min. Or with Mw 600 watts 6 min. Then blend in multi hand mixer and spread through a fine sieve into a large enough bowl. … Read more
For the Mexican Style Pasta Casserole, cut the vegetables into small strips. Cook the pasta in salted water and set aside. Heat some oil in a pan, brown meat in it, add vegetables and steam a little. Add 100ml water and spices remove from heat and add pasta. Mix in a handful of grated cheese … Read more
knead with dough program for 10 minutes and leave in baking machine for one night – about 12 h – then bake: program: wholemeal browning: dark (I always use a little bit more tap water) * from “Instruction manual Le Caf Bgb 412”.
Carefully mix the sorted or washed, well drained raspberries with Viennese jelly sugar in a wide pot, cut the lemon balm into fine strips and mix in. Bring the fruit mixture to a boil while stirring, stir in the sparkling wine and boil for 6-8 minutes until effervescent. Make a jelly test. Pour the jam … Read more
Takes about : 50 min. Roll out the puff pastry on a floured work surface, not too thin, and cut out round circles of about 10 cm ø. Grease the outside of a porcelain cup without a handle with butter, turn it upside down and place a round piece of dough over it. Lightly press … Read more
For the chocolate cubes, beat egg whites and sugar with a pinch of salt until stiff. Beat yolks with butter and powdered sugar until light creamy. Melt the chocolate carefully and add to the butter mixture, not too warm. Fold the beaten egg whites alternately with the flour into the chocolate mixture. Preheat the oven … Read more
For the Indian punch, first prepare the strong tea. Add the spices, bring to the boil again and steep for 10 minutes. Strain through a sieve. Sweeten the tea, add the wine and spirits and heat again, but do not boil anymore. Serve the Indian punch with lemon halves.
First, open the can, drain the mango slices in a sieve. Spread toast with butter, cover with ham. Put mango slices on top and cover with toast cheese slices. Preheat the oven to 160 °C. Bake the toast slices until the cheese has melted and then serve.
Preheat the oven to 80 °C and heat a plate with it. Season the saddle of beef with salt and season with pepper. Sear in the hot clarified butter on all sides for a total of five minutes. Put the meat on the preheated plate and cook in the 80 °C stove for 1 3/4 … Read more
A simple but delicious cake recipe: (*) For a medium cake pan (quiche pan) Preheat the oven to 180 °C. Brush a medium cake pan (quiche pan) with a little melted butter and dust with flour. Mix butter and half of the sugar to a fluffy cream. Add the egg yolks. Continue to stir until … Read more