Recipes

Quick Vegetable Rice

For the vegetable rice, bring water to a boil. Add rice, salt and mixed vegetables. Simmer over low heat for about 15 minutes and serve.

Duck Breast with Black Currant Sauce – Otto Koch

A great cake recipe for any occasion: Preheat the oven to eighty degrees. Score the skin of the duck breasts in a diamond shape. In a frying pan without fat, sear the duck breasts on the skin side for a good three min at the beginning, seasoning with salt and pepper. Next, turn to the … Read more

Cinnamon Cake

A cake recipe for all foodies: Cook a yeast dough from the ingredients for the dough. Roll out the dough to a thickness of 1 to 1 1/2 cm, place it in a greased shallow baking pan or on a baking tray. Brush the surface with beaten egg and sprinkle evenly with a mixture of … Read more

Pasta Pan with Garlic Tomatoes

Add oil and a little salt to water, bring to a boil and cook pasta in it until al dente. Beat eggs with salt and pepper. Heat butter in frying pan. Add the egg mixture, then add the pasta and cook over low heat with the lid closed until the egg mixture sets. In the … Read more

Vegetable Grill Skewers with Tofu

For the vegetable barbecue skewers with tofu, cut the zucchino into 1 cm thick slices and the bell bell pepper into squares of about 2 x 2 cm. Dice the tofu. Alternate the zucchini slices, bell bell pepper and tofu cubes on wooden or metal skewers. For the marinade, mix oil, soy sauce, lemon juice, … Read more

Duck Breast with Cranberry Sauce

Rinse and dry duck breast fillet. Cut skin crosswise with a sharp kitchen knife. Season with salt and pepper. Heat a frying pan without fat on high heat. Pour in duck breast, skin side down. Sear over medium heat for about 5 min. Turn meat to other side and continue to sear over low heat … Read more

Westphalian Bread Soup

Soak the raisins in 3 tbsp wine and 3 tbsp water. Break bread into small pieces, make with 1/2 L water and the cinnamon stick 15 min. Stir soup through a sieve and add the wine. Bring the bread soup to boil repeatedly, remove from the stove and add the egg yolks beaten with sugar. … Read more

Turkey Rolls with Spinach Stuffing

For the turkey rolls with spinach stuffing, chop the onion and fry in oil, add washed spinach leaves. Then let it cool down and squeeze it. Cut the turkey meat into long pieces, season with salt and pepper. Place about three slices of bacon next to each other and lay the meat on top. Mix … Read more

Omelet with Broad Beans

A bean recipe for every taste: 1. remove bean seeds from pods. Blanch seeds briefly in boiling hot salted water, drain in a colander, rinse and drain. Remove the bean seeds from the pods. Chop tomatoes and shallots. Cut pecorino into 1/2 cm thick cubes. Coarsely chop savory leaves. Mix eggs with whipped cream and … Read more

Vegetable Omelet Provencale

For the vegetable omelet Provencale, cut ham into cubes, clean young onion and cut into rings. Fry together with the ham in 1 tablespoon of oil. Drain the vegetable cocktail, add it and season it strongly with salt and freshly ground pepper. Chop the parsley and sprinkle on top. Separate the eggs. Stir through flour, … Read more