For the bacon-wrapped cevapcici, first knead beef mince with 3 tablespoons KUNER Puszta Sauce, season with pepper. Briefly soak the wooden skewers. Form the minced meat around the skewers. Wrap each with a slice of bacon. Grill on the edge of the hot grill or in the grill tray for about 10 minutes until crispy, … Read more
For the grilled sausages, buy small grilled sausages of your choice. We especially like the small grilled sausages with cheese filling. During winter barbecue every heat source is desirable and the cheese in the sausages melts so wonderfully and spreads pleasant warmth in the belly. Cut the puff pastry into thin strips. Wrap it around … Read more
Breakfast toast Spread white bread with butter, cover with egg slices. Put chopped onion on top and sliced mushrooms on top. Finish with half tomato cherries, top with camembert slices. Bake quickly in the oven at about 180 degrees. Mini pizza Cut slices of white bread diagonally to make it a little bigger, spread with … Read more
Wash the fish fillet, cut into 4 pieces and rub with salt and pepper. Grease a shallow gratin dish with butter. Place the fish in it and pour white wine over it, cover and steam for about 8 minutes until soft. In the meantime, chop the onion and garlic and fry them with the butter … Read more
Wash and dry the lemon and finely grate the peel. Briefly roast the almonds, allow to cool slightly and grind finely. Heat the honey in a pot. Stir in lemon zest, almonds and anise seeds. Simmer on low heat for about 15 minutes. In the meantime, cut the bread into thin slices. Add to the … Read more
For the mint pesto, carefully wash the mint and shake dry. Cut into fine sprigs and place in a mortar. Mix the hazelnuts, maple syrup and grape seed oil and gradually add to the mint in the mortar and pound vigorously with the pestle. Season the mint pesto with lime juice to taste.
For the chili shrimp skewers, whisk together the sauce, lime juice, cilantro and crushed garlic. Set aside half of the sauce, which will be used for dipping later. Wash and clean the shrimp and place in the remaining sauce for about 20 min to marinate. Then put the shrimp one by one on the skewers … Read more
For the blood orange punch first squeeze the blood oranges and lemon. Pour the tea, steep for 5 minutes and strain. Now heat all ingredients, except the rum, together in a saucepan and boil once briefly. Add the rum to the blood orange punch and serve hot in tea glasses.
A more wonderful asparagus recipe: Clean white and green asparagus spears, remove the peel from the white asparagus spears. Cook both types of asparagus in water for about 15 to 20 min until tender with 50 g butter, salt and a pinch of sugar. Make two lasagna sheets each in enough salted water and place … Read more
For the spelt gingerbread, heat the butter with the birch sugar in a saucepan and melt slowly until the crystals have dissolved. Add the honey and in a bowl mix the flour with the baking powder and the gingerbread spice. Add the egg and the melted mixture to the flour and knead with the dough … Read more