Prepare marzipan, powdered sugar and eggnog to a quantity. Turn balls and fill them with a cocktail cherry. Then bathe the balls in the chocolate and decorate with the coconut sprinkles. Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what you like better.
For the Berliner Boulettes, mix 500g minced meat, 3 chopped onions, a double packet of finely diced bacon, 2 finely chopped gherkins, 3 tablespoons mustard, 4 eggs and a dash of olive oil. Then mix with grated bread or bread flour until the mixture is no longer sticky. Shape it into small balls (boulettes) and … Read more
Coarsely chop almond kernels in a cutter. Boil candy sugar and water and make until the sugar is dissolved. Then add the almond kernels and make everything together on medium fire with the lid closed meanwhile five minutes, stirring occasionally. Mix the warm almond liquid with star anise, cognac, cinnamon and bitter almond flavoring and … Read more
For the peach soup, peel and core the peaches and apples and cut them into thin slices. Put the slices in a pot with the cold water and bring to a boil. Boil until the fruit is soft and add sugar to taste. Whisk the sour cream well with the flour and thicken the soup … Read more
Remove leaves from cauliflower and place in salted water for 20 min with the stem facing up, drain. Boil water and cook cabbage for 20 min at low temperature. Place cauliflower on a preheated platter. Heat oil in a frying pan, add flour and sweat. Extinguish with the reserved part of the cauliflower water, stirring … Read more
Clean the potatoes well in their skins and brush them clean. Wrap in foil and cook in hot oven at 200 °C for about 1 hour. After overcooling, carefully hollow out to 1 cm thick edge. Cook vegetables until tender and coarsely chop. Mix with potato mixture, egg, yolk, breadcrumbs and flour and season with … Read more
Goder, shoulder mince, liver scrape. Soak ribs in milk, squeeze, mince. Sauté onions with parsley, mince. Stir all ingredients into a homogeneous mixture, season heartily. Spread a baking dish with a pork net, put the mixture into it. Roast for 70 minutes at 160 °C in the oven. Serve with Stöckelkraut and salted potatoes.
For the purchase: The cost of the ingredients is about nine to ten euros. Place the mince, finely diced feta cheese, two finely diced tomato ketchup, egg, shallots, mustard, cumin and a good handful of finely chopped spinach in a large enough bowl and knead. Season with pepper & salt to taste. Form about 20 … Read more
Grind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices (and use elsewhere, e.g. for croutons). Cut bread into cubes. Heat 2 tbsp. oil in a frying pan and lightly toast the bread cubes while stirring, then pour into a stockpot. Peel the shallots and … Read more
For the duck burger in pogatscherl, first stir the crumbled yeast with 1 tablespoon sugar until liquid. Coarsely chop the grams. Heat with the lard, add milk. Let cool a little. Knead with yeast, flour, sour cream, eggs and salt. Let rise for about 35 minutes. Cover a baking tray with baking paper. Whisk the … Read more