Skin and bone the leg of venison. Save the bones and skin for the sauce. Heat the red wine with all the spices and the chopped cooking vegetables. Put the leg of venison in a baking dish and pour the hot red wine over it. The meat must be completely covered. Leave to marinate for … Read more
For the curry crab soup, season the North Sea crabs with pepper and drizzle with lemon juice, then set aside. Saute onion in hot butter until translucent, add banana slices and sauté over medium heat for 3 minutes. Dust with curry and add soup. Bring soup to a boil, whisk cornstarch with yolk and cream … Read more
Mix feta cubes, a pepper, egg, salt and a little mustard and form into balls. Wrap each of the balls with a slice of ham. Sauté in olive oil and add a flake of butter and a clove of garlic. Slice the melanzani lengthwise, flour them, sauté in olive oil with the halved chicory and … Read more
Wash the chicken and the soup vegetables and herbs. If desired, divide the soup chicken into four parts so that it will fit more easily into the soup pot later. Place the chicken, vegetables, parsley and spices in a very large pot. Pour cold water over everything until the chicken is completely covered. Add salt … Read more
Cut the spring onions into diagonal strips. Cut the bell bell pepper and chili into fine strips and sugar snap peas into diamonds, cut the lotus root slices in half. Stir-fry garlic, ginger, onion, bell bell pepper, snow peas, chili, bamboo shoots, and lotus root in a frying pan in peanut oil. Deglaze with soy … Read more
Briefly roast mace and fennel seeds in a frying pan without fat, cool and finely crush in a mortar. Wash the orange with hot water, dry and remove the peel with a peeler. Remove the white from the inside of the peel. Briefly rinse the peel in a sieve and drain. 2. For the marinade, … Read more
For the roasted potatoes with green beans, boil the potatoes and let cool. Peel and dice the onion. Peel and finely chop the garlic. Peel the potatoes and cut into not too thin slices. Heat the oil (or lard) in a good pan, not too hot, and slowly fry the onion cubes in it. When … Read more
Remove the peel from the washed potatoes and cut them into thin slices. Wrap in a clean kitchen towel and carefully squeeze a little bit. Remove the peel from the onions and chop them. Heat the oil in a large frying pan and fry the onions until translucent. Add the potatoes and season with salt. … Read more
For the duck breast with white beets, place the duck breast in a container after incising the skin as if you were already slicing the breast in a fencer-like manner, but without damaging the meat underneath. Massage into the incisions the anise seeds, half of the coarse salt and white ground pepper. On the throats, … Read more
Rinse the dal and soak for at least 4 hours. Drain on it and grind together with the yogurt and water in a hand blender. Stand in a warm place for at least 6 hours. Find a saucepan in which fits a round cake pan with a diameter of 20 cm. You will need to … Read more