Our tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful aroma! Cut the fennel in half lengthwise and remove the inner part. Bring a little water to the boil, add salt and all the fennel and cook until tender with the lid closed. Take out and … Read more
1st type: Prepare a strong pasta dough from the above ingredients, grate on a grater, dry the onions, a quarter of an hour before serving, mix leisurely into boiling root soup or beef broth or Maggi broth, bubble and season with freshly grated nutmeg and chives. 2nd type: need as above. Mix egg with a … Read more
Put cross rib in cold water with the cleaned greens, grained soup and bay leaf seasoning and boil for 60 min in an open saucepan on low heat. Add the chicken gizzards and cook for another 45 minutes. Then add chicken liver and cook for 5 minutes. Put everything through a sieve (put a few … Read more
For the Aperol Royal, mix Prosecco with Aperol and keep in the refrigerator until serving.
Warm the Irish Coffee stemmed glass or cup. Pour in the sugar. Warm the whiskey in a heatproof container and light it. Pour burning over the sugar, then top with the hot coffee. Stir until the sugar has dissolved. Later, carefully slide the half-whipped whipped cream over the back of a spoon onto the coffee. … Read more
Rub the meat well with salt, pepper and a little mustard. Fry in hot lard on all sides and place in a casserole dish. In the remaining residue of the roast, fry the carrots, celery and onions well, add the tomato pulp and fry. Add apple cider and apple juice. Mix in the tomatoes, add … Read more
For the spinach gnocchi cream butter, stir in eggs, flour, milk and salt and beat well. Wash spinach, mash and add to the batter according to the desired intensity of color. Bring water to a boil in a saucepan and add salt. Make gnocchi with a gnocchi board or with a teaspoon and place them … Read more
Squeeze both lime wedges into a glass filled with ice cubes. Add vodka and lime juice. Stir and serve.
For the mango-banana-apple smoothie, prepare the fruit. Dice the mango, banana and apples. Add lime juice and fruit to a blender with the ice cubes and blend to a creamy smoothie. Garnish and serve immediately.
For the oven vegetables, peel the carrots, cut them into pieces about 5 cm long and then quarter them lengthwise. Clean the cabbage sprouts, wash them and cut them crosswise at the stalk. Peel and roughly dice the onion. Cut the red cabbage into pieces of about 2 – 3 cm and wash. Peel the … Read more