For the chocolate cake, melt chocolate with butter in a water bath, let cool a bit and add remaining ingredients. When the dough is very liquid, fold in some flour. Preheat the oven to 160 degrees, pour the batter into a 26 cm pan and bake for 40 minutes. When cooled, sprinkle the chocolate cake … Read more
In Norway, waffles are a favorite food. People usually bake simple waffles and finer waffles on festive occasions. There is no doubt that sour cream waffles taste exceptionally good. They should be served freshly baked, when they are still warm and crispy. They taste good with Norwegian goat cheese (Geitost) or jam and a spoonful … Read more
Simply place the ingredients in the hand mixer one after the other and blend well – the fruit delight is ready. Info: Smoothies: A smoothie is pure fruit in liquid form: It consists of 100 percent fruit, is therefore exceptionally rich in vitamins and comes without sugar or possibly flavor additives. Unlike juices, the fruits … Read more
For the mug cake, mix all ingredients and bake at medium heat (180 °C) for 1 hour.
For the Fawaffle with Hummus, first preheat the waffle iron to medium temperature. Preheat the oven to the lowest setting. Drain the soaked chickpeas and blend in a food processor with the onion and garlic until well chopped but not completely pureed. Add the parsley, olive oil, flour, salt, cumin, coriander, baking powder, black pepper … Read more
For the liqueur from creeper seeds first seed the fruit. This can be done with a knife or a cherry pitter. Completely remove the pulp from the seeds, dry them and fill them into a larger, sealable container or bottle. First fill with sugar, then with alcohol. Close the container and shake well. Store in … Read more
Brown the onions, add water and oil, stir, add the alicha, fry the meat briefly, fill the pot half full with water, cook on low heat, add the peppers, season. Just before everything is cooked together, put the basil plant on top and pull. Remove before serving. Notes: Alicha is made from green peppers dried … Read more
For the stuffed breaded apples, peel the apples, cut out the core, fill with jam and seal both sides with small pieces of apple. Then bread the apples with flour, egg and breadcrumbs. Bake breaded apples in hot oil. Sprinkle the filled breaded apples with vanilla sugar and serve hot.
Cut the poultry meat and well-marbled pork neck into strips and set aside to cool. Sauté the onion slices in the butter until soft and cool. Cut the fresh white bread into thin slices and moisten with the cream. Add the steamed onion slices and the soaked white bread to the meat strips. Season with … Read more
For the chicken drumsticks Caribbean spiced, mix all the spices together well. Wash chicken drumsticks, dry and rub well with spice mixture, place in baking dish. Prick the skin of the drumsticks several times. Roast in the preheated oven at 140 °C for about 40 minutes, then increase the temperature to 160 °C and roast … Read more