For the yogurt sauce, put yogurt in a bowl and stir until smooth. Chop mint leaves and chives and stir in together with cumin. Peel and press garlic and add. Season with salt, pepper and lemon juice. Before serving, let the yogurt sauce sit in the refrigerator for half an hour.
For the winter night punch, first boil the fruit tea in hot water, dissolve the brown rock candy in it and let it steep for 30 minutes. Pour the tea into a preheated punch pot (approx. 3 liters capacity) and keep warm on a low flame. Now add the vanilla sugar, lemon juice, spices and … Read more
(*) Aegerital, Daniel and Nicole Kühne-Truebenbach at the Hirschen Inn, Oberaegeri. Reduce the stock by half with mustard and sugar. Add saffron and cream and reduce by one third. Add cold butter. Season the fish fillets with salt, juice of one lemon and herbs. Sprinkle with pepper and breadcrumbs and fry in olive oil until … Read more
In a wide stir the sugar with the red wine. Add the mascarpoene, milk and egg and mix heartily. Put the mixture in the refrigerator for an hour. Repeatedly mix the mixture, put it in the ice cream maker and freeze it for about 40 minutes. Note: white wine can also be used instead of … Read more
For the apricot pinwheels, remove the puff pastry from the refrigerator about 10 minutes before use and preheat the oven to 220°C. Mix curd cheese, yolks, sugar, vanilla sugar and lemon juice. Unroll puff pastry and cut into 10 x 10 cm squares with a sharp knife. Spread 1 tablespoon of filling on each pastry … Read more
Cook the pork belly and the forked goose legs in water for 25 minutes with the lid closed, then add the diced turnips with the marjoram and the grained soup and cook for 40 minutes with the lid on low heat. When the turnips are cooked, take out the meat and remove the bones and … Read more
For the mango orange dessert, peel the mango. Put the pulp into a blender jug. Fillet the orange, also add the fillets to the blender jug, along with 1 pinch of cardamom. Blend with a hand blender until smooth. J ogurt with a tablespoon of lemon juice, vanilla sugar and grated lemon peel. Arrange in … Read more
Grease and flour an 18 cm springform pan. Preheat oven to 180 °C top/bottom heat. Separate the eggs. Beat egg whites with a pinch of salt until stiff. Add sugar and vanilla sugar. Then slowly beat in the yolks. Stir in tangerine juice, mulled wine flavoring preparation, flour, almonds, baking powder and oil and spread … Read more
For the Halloween spaghetti pot with eyeballs season minced meat (oregano, garlic, salt, pepper), mix in an egg and mix well with breadcrumbs. In the meantime, cook black spaghetti al dente, and let the sausage draw in hot water, drain and arrange decoratively on a plate. Put the “eyeballs” – ketchup and olives – on … Read more
If the taramas is not from the can, it is initially put in lukewarm water for about 10 minutes to desalt it, clean it and dab it well. Roe from the can can be used immediately: It is put into the hand mixer together with the soaked bread, where a soft quantity should be formed. … Read more