Cut the meat into 6 equal pieces. Crush the garlic. Cut the spring onions into 3 cm long pieces. Bring water to a boil in a saucepan. Pour in the garlic, spring onions, pork and ginger slices, season with salt and season with pepper, bring to the boil and simmer gently for 35 min. Then … Read more
For the kale, strip the kale leaves from the stems, rinse properly and drain. Blanch kale in batches in a large saucepan for 2-3 minutes, rinse, squeeze and coarsely chop. Peel shallots, cut larger ones in half. Remove seeds from peppers and cut into fine rings. Peel oranges so that the white is completely removed. … Read more
For the marble crumble cake, beat yolks with butter and sugar until fluffy. Stir in milk and rum. Mix baking powder with flour and fold into the mixture. Beat egg whites until stiff and finally stir into the mixture. Divide the dough into two halves and mix one half with the cocoa. Grease and flour … Read more
Maybe your new favorite bean dish: Clean the beans, cut them whole, into lozenges or break them into pieces, depending on the variety. Cook them al dente in well salted water together with the savory stems. Rinse with ice cold water to keep the beautiful color. In olive oil, sauté the finely chopped garlic cloves … Read more
Knead a shortcrust pastry from sugar, flour, nuts, spices and butter flakes. Cover and leave to cool for 1 hour. Preheat electric stove to 200 degrees. Divide the dough in half. Form into two rolls, each 4 cm thick. Cut these into 1/2 cm thick slices. Form a small roll from each slice and bend … Read more
For the squid in cranberry sauce with polenta, clean squid. Finely chop the spring onions and sauté them lightly in plenty of olive oil. Add squid, sauté briefly and deglaze with a generous splash of red wine. Sprinkle in the cranberries, add enough red wine to just cover the squid and simmer, covered, on the … Read more
Mix carrot juice, vegetable juice, Tabasco, nutmeg and vodka and pour into a glass form. Fill with mineral water and decorate with the celery stalk.
Try this delicious pasta dish: Preheat the oven to 150 °C top/bottom heat. Heat two tablespoons of juniper berries and the peppercorns in a frying pan without oil and then crush them in a mortar. Rinse the ostrich fillet and rub it dry. Peel the garlic cloves and sauté them with the thyme sprig, juniper … Read more
For the avocado-soybean sprout salad, cut the avocados in half, remove the pit and peel. Cut the avocados into bite-sized pieces. Drain the bean sprouts and mix with the avocado pieces. Marinate with vinegar and oil and season the avocado and bean sprout salad with a little salt.
The dish is designed for two people. The ingredients taste with frozen fish around 8, 50 euros, with fresh 11, 50 euros. Sole is one of the most sought-after and expensive food fish. Cheaper are frozen fillets. With both variants, the sole succeeds in housewife style, “Filet de sole bonne femme”. Fillet the sole. Clean … Read more