Peel and rinse carrots and cut into not too narrow slices. Peel onions, cut lengthwise into thick slices. Peel cucumbers, cut in half lengthwise, scrape out seeds. Cut the flesh into 1 cm thick slices. Bring vinegar to a boil with ginger, cinnamon, sugar and mustard seeds. Do the carrots and onions in it for … Read more
1. rusk in a plastic bag form and crumble. Place crumbs in a non-stick frying pan with butter and toast until hearty. Cool. 2. remove peel from apples. Remove core and cut into pieces. Stew with sugar, juice of one lemon, Gammel Dansk and about 75 ml water in a saucepan for about 15-20 min. … Read more
For spicy onions, peel and coarsely dice the onion. Mix ketchup with chili powder, curry, salt, pepper and oregano and marinate onions with it. You can also fry the onions in a pan beforehand and only then drizzle with the sauce.
For white lime gnocchi, rinse one lime hot and rub dry. Grate the peel, squeeze all the limes. Soak gelatine in cold water and squeeze out well. Heat the liquid cream and dissolve the gelatine in it. Melt the white chocolate in a water bath and stir in the gelatine cream. Add lime juice and … Read more
First, core the apples and grate finely. Grate fresh horseradish. Mix with the remaining ingredients and allow to infuse for at least 2 hours before serving. Arrange the dip and serve.
Wash and clean the leek and cut into rings. Chop the onion finely. Heat the oil in a frying pan and sauté the onion and leek until translucent. Add water and cook for 10 to 15 minutes. Mix eggs. Add cheese and spices. Slice knockwurst, put on leek and cook for about 5 minutes. Now … Read more
Stir the coconut milk and cocosette in a baking bowl. Chop the garlic and a sprig of cilantro very finely, setting aside a small amount for the prawns. Add the rest to the coconut cream together with the Green Thai Curry and the Bombay Curry. Stir well and season well with salt and freshly ground … Read more
1. combine berries and preserving sugar in a high saucepan, bring to a boil over high heat, stirring several times. Once the liquid bubbles, make detailed 3 min stirring. 2. fold in liqueur and pith and fill into clean boiled jars, then seal tightly.
For the apple ice cream with cinnamon, first peel the apples and remove the core. Bring to a boil with sugar and water and simmer until they are soft. If too much liquid remains, remove it. Stir in the cinnamon, finely puree the apples and let cool. Whip the whipped cream until stiff and fold … Read more
Rinse the potatoes, remove the skin and cut them raw into slices. Peel the shallots and cut into rings. Blanch the potatoes in salted water, add the shallots and cook for 5-7 minutes, drain and place on a baking tray. Chop garlic and put in mortar form with salt, chopped basil and crush finely. Stir … Read more