For the goose with apple stuffing, remove the giblets from the goose, wash and pat dry. Salt inside and out and pepper a little. Mix honey, oil, balsamic vinegar, salt, paprika powder, thyme, rosemary, marjoram and a little apple juice to a marinade and coat the goose inside and out with it. Peel the apples, … Read more
Cut the ribs into pieces (3-5 ribs each) with a sharp kitchen knife and place in a frying pan. Peel garlic clove, chop coarsely, season with salt, season with pepper and stir through with olive oil. Coat ribs all over with marinade, pour remaining marinade over them. Cover with cling film and leave to marinate … Read more
Peel kohlrabi and carrots, remove seeds from peppers, clean and cut into coarse strips. Clean the spring onions and cut into rolls. Peel mango, remove seeds, dice. Clean chili and cut into fine rolls. Rinse arugula, drain well. Beat egg and mix with milk (ice cream spread). Cut dough sheets in half lengthwise, have tray … Read more
Remove the skin from the potatoes and cut them into very thin slices. Grease a gratin dish, spread the finely chopped onion evenly on the bottom. Form potato slices over it, season the whipped cream heartily and let it bubble up once (microwave: 600 watts, 1 min), pour over the potatoes. Bake in heated oven … Read more
Pasta dishes are just always delicious! prepare the day before: 1. roast peppers in the oven, skinned when cooled. 2. brush fillet with marinade, cover. 3. knead short pastry, arrange into ball, wrap in foil. In the morning before the feast: 1. soak the morels in the port wine. 2. bake the pear tart, let … Read more
For the herring salad, cut the herring into bite-sized pieces, dice the pears, wash the lettuce leaves. Mix all ingredients except the lettuce and season with salt. Arrange the herring salad on the lettuce leaves.
Clean Chinese cabbage and cut into quarters. Blanch for 10 minutes in boiling beef broth. Drain in a colander. Cut halves into strips, divide rest into leaves. Fill strips mixed with soy sauce into a buttered gratin dish. Spread evenly on it mixed minced meat, chopped onions, egg, soaked, squeezed bread roll, chopped tomatoes, salt … Read more
Chop the spring onion and sauté in a little butter. Add the mango pieces and the diced sweet potato, sauté lightly and pour in white wine and the vegetable stock. Cook for 20 minutes until slightly simmering. Finely puree the soup with a blender, add the coconut milk, continue cooking for 5 minutes. Cut the … Read more
Preheat the oven to 180 degrees. Cook both vegetables separately in salted water. For the dough, season the milk with salt and bring to a boil with the butter. Pour in the flour all at once and stir until a dumpling forms. Immediately fold in an egg. Cool the dough for 10 minutes and then … Read more
Soak dried plums and figs in water for one night and then chop with the banana. Coarsely chop sunflower and hazelnut seeds and roast in a frying pan for 10 min until golden. Mix all ingredients for the filling and set aside. Mix the oat flakes, flour, wheat germ and baking powder with the hazelnuts … Read more