First peel and chop the onion and sauté in coconut oil until translucent. Divide broccoli and cauliflower into small florets, wash and drain well. Cut the carrot into slices, green asparagus into bite-sized pieces and ginger root into very small pieces. Fry the cut vegetables well. Cut the pineapple into smaller pieces, once the vegetables … Read more
A bit like fondue, but much less complicated: spoon out the liquid cheese and crust and spread evenly over cooked, peeled potatoes. Carefully lift the top layer of rind from a Vacherin Mont d’Or. Break up pumpernickel and coarsely grind with raisins and peeled garlic clove in a hand mixer. Salt. Stir the mixture with … Read more
Mash chestnut puree and stir until smooth, whisk well with mascarpone. Add juice and pulp of oranges together with kirsch and mix. Place a few small meringues on top of the mixture for decoration.
Thoroughly rinse the mackerel and fish waste. Bring the scraps to a boil in a large saucepan along with the cleaned, chopped greens, cleaned parsley root, diced potato, onion laced with bay spice and cloves, peppercorns and clear soup. Pour in the mackerel for 30 seconds, then lift out with a slotted spoon. Skin and … Read more
For the Warsaw doughnuts, make a dampfl from yeast, flour, sugar and milk, let rise for 15 minutes. Mix yolks with sugar until creamy, add flour, whipped cream, sifted vanilla, melted lukewarm butter, salt and ethyl alcohol. Work the dough well with your hands until small bubbles appear on the surface. If it separates easily … Read more
For the lavender cream, heat milk and stir in lavender flowers, let steep for 20 minutes (mild heat-not boiling). Then strain the flowers. Mix milk, sugar and lemon peel, color with elder juice. Soak the gelatine, dissolve it and stir it into the milk. Pour into ramekins and chill. Turn the lavender cream out onto … Read more
For the snail bread with tuna, put the first 5 ingredients in a bowl and mix into a dough. Cover and let rise in a warm place for about 30-45 minutes. Preheat the oven to 200 degrees. Roll out the dough into a rectangle on a floured work surface. Spread with cream cheese and sprinkle … Read more
Cook the potatoes in boiling salted water for about 20 minutes. Rinse the ling fillet, dry it, sprinkle with the juice of one lemon and season with salt. Clean the tomatoes, remove the stalk. Cut the tomatoes into slices. Chop kitchen herbs coarsely, onion and garlic finely. Knead together butter, chopped lemon peel, bread crumbs, … Read more
For the sausage salad, chop the ingredients. Cut sausage, eggs and onions into thin slices, peppers and pickles into cubes. Mix a dressing with vinegar, oil, mustard and spices, mix ingredients and let stand.
For the dill vegetables, chop the runner beans, kohlrabi and white cabbage and blanch. After five minutes, rinse with cold water (to preserve the color). In the same pot, heat whipping cream with dill and bouillon cube, add vegetables and cook until soft. Season the dill vegetables with salt and pepper.