Carefully pat the veal escalopes, season with salt and pepper. Place a sage leaf on each cutlet and fix the Parma ham on top with a wooden stick. Heat oil in a frying pan and fry the cutlets with the ham side at the beginning until golden brown, then roast the second side and keep … Read more
For the asparagus with ham, first cut off the bottom ends of the asparagus generously. Peel to below the tip. Bring water with salt and sugar to a boil. Add the asparagus and bring to the boil briefly. Reduce heat and let asparagus simmer gently for about 10 minutes. Lift out. Wrap each of the … Read more
Cream margarine, powdered sugar and orange zest, stir in egg yolks and egg, fold in flour. Fill the mixture into a piping bag with a smooth nozzle and pipe small doughnuts onto baking sheets lined with baking paper. Bake in oven preheated to 190 °C for approx. 15 minutes. Finely mince the aranzini and mix … Read more
First, wash the tomato and bell bell pepper. Cut the bell bell pepper into strips, the tomato into wedges, and the onion and green onion into fine rings. Put everything together in a small bowl, marinate with vinegar and seed oil and season with spices.
1. saddle of venison: Remove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and fry in a roasting pan until hot. Then take out the saddle of venison and brown the braised vegetables briefly. Place the saddle of venison on the braised vegetables and place the roaster … Read more
For the buttermilk caramel, heat oil in a pan and add sugar. Stir until caramelized. Pour the buttermilk over it and stir until the caramel has dissolved.let cool.
Spinach is not everyone’s cup of tea? With this recipe it is: Sauté with salt and pepper, deglaze with soup, top up with whipped cream, boil, mash, season vigorously with salt and freshly ground pepper and serve in a deep dish.
For the lemon cake, preheat the oven to 180 °C. Beat the eggs and sugar in a food processor until frothy. Add flour, vanilla sugar, baking powder, lemon zest, softened butter and cinnamon gradually and mix well. Line a baking tray with baking paper and spread the dough on it. Bake for 20 minutes.
For baked ham patties, cook the patties according to the package instructions, strain and rinse in cold water. Cut the ham into cubes, separate the eggs and beat the egg whites until stiff. Mix yolks, sour cream, whipped cream, ham, salt, pepper and Fleckerl, add breadcrumbs and fold in the snow. Butter a baking dish … Read more
For the apple strudel made from potato dough, first boil the potatoes and let them cool down (best the day before). Then press the potatoes through a press. Then knead a dough from the potatoes, a little flour, the egg and a pinch of salt. Roll out the dough and spread the lard evenly on … Read more