To begin with, prepare chicken soup by boiling chicken giblets in water for about an hour together with an onion, bay leaf spice and a bunch of mixed herbs. Measure out half a liter of this liquid. Cut the chicken into 6-8 pieces. Dust the poultry pieces with well-seasoned flour. Cut the bacon into finger-sized … Read more
Put fresh ginger root in water for one night. The following day, peel the ginger and slice it as thinly as possible. Then place in boiling water for 30 seconds, drain and sprinkle evenly with 1 heaping tsp of salt. Bring rice vinegar, mirin and sake to a boil with the sugar and cool. Place … Read more
The paste is not missing from any meal, for the untrained palate you should start with small amounts first. Chop the chilies and crush them in a mortar – rinse your hands thoroughly afterwards. Mix with oil, add paradeis pulp and 1 tbsp salt. all together can still be chopped with fresh coriander leaves (my … Read more
For the French Raspberry Tart, mix the flour, salt, butter, sugar, egg and water together to make a shortcrust pastry. Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour. Preheat the oven to 190°C degrees and grease a tart pan. Roll out the shortcrust pastry and place it in the … Read more
For the gingerbread pancake, first separate the eggs. Whisk egg yolks with powdered sugar, vanilla bean pulp and gingerbread spice. Add milk and flour and stir until a lump-free dough is formed. Let it rest for a while. In the meantime, beat egg whites with a pinch of salt until stiff. Stir a small amount … Read more
For the tofu cream cheese sugo, dice the onion, press the tofu with a fork until crumbly and then fry both in olive oil. Season with garlic powder and add the canned tomatoes. Mix everything well and then add the cream cheese, salt and bouillon cube. Add sugar to taste and simmer for a while.
Toast the sweet potato slices in a toaster on the highest setting in 2 – 3 passes. Make sure that the slices do not burn. Then top with the toppings. For variation 1, spread the cream cheese. Remove the stems from the cherry tomatoes and slice them. Place these on top of the cream cheese. … Read more
Pasta dishes are always delicious! Clean, rinse and drain the champions, chop them very finely, sprinkle them with salt and pepper and cook them with a quarter of the whipping cream with the lid closed, then cool them down. Mix the champions with the beaten eggs. Heat half of the oil in portions in a … Read more
First, peel off the membrane. Rub the meat with the rub and let it sit for 30 minutes at room temperature. Salt and pepper, then place on the prepared smoker with the bone side: Heat 110-130 °C, with beech wood. Smoke for 5 hours, not placing the meat too close to the fire, changing positions … Read more
Trick: The hay gives the ham a special fragrance and flavor. This recipe is designed for about 10 servings or a whole ski course – to enjoy the ceremony of cutting the ham in company. 1. cut the pork rind of the suckling pig leg into lozenges of about 2 cm edge length. In a … Read more