Cut the fruit into pieces and mix with the juice of one lemon. Make custard from milk, sugar, and vanilla pudding and stir the orange juice into the sauce after it has boiled. Three quarters of the sauce to the fruit form. In a gratin dish, alternate layers of fruit and lasagna sheets (ending with … Read more
For vegetable gupferl on Vogerlsalat cook vegetables (without peppers) in soup until al dente, remove from pot and chop with peppers very small. Finely chop the parsley. Blend the QimiQ until smooth, stir in the curd cheese and mustard and season with salt and pepper. Add the chopped vegetables, parsley and peppers and mix well. … Read more
Cut the radicchio from the stem, rinse the leaves and soak in 2 l of water with 4 tbsp of sugar for about 1 hour. Later pour off the water. Soften the mountain lentils in salted water for about 25 min, then drain. Peel and rinse the shallots and cut them into thin slices. Sauté … Read more
First, put the chickpeas in a sieve and rinse them well. Then mix with all the other ingredients and knead until you get a smooth, supple dough. Now melt some chocolate over a water bath. Form small balls from the Chickpea Cookie Dough dough, gently press them together a bit and place them between two … Read more
Noodle dishes are always a good idea! (ca chep dut lo) Clean carp properly, cut open at belly, remove giblets, rinse and dry with kitchen towel. Soak lily flowers, tongku mushrooms and glass noodles (each in separate dessert bowls) in lukewarm water, remove after 20 min and dry. Leave lily flowers whole, quarter tongku mushrooms, … Read more
Roast the coconut until golden brown. Mix milk with coconut milk and bring to a boil. Whisk in lemon zest, yolks, cornstarch and sugar until smooth. Add boiling milk to yolk mixture, stirring constantly, and bring to a boil. Fold in the coconut. Pour the cream into bowls and refrigerate. Grate chocolate and serve the … Read more
Bring the milk to the boil. Beat 2 egg whites until stiff, add a little sugar. Cut out dumplings into the boiling milk with a spoon, turn once (goes quickly). Put the dumplings into a bowl, stir well the custard powder and the remaining sugar and stir into the boiling milk for 1 minute, let … Read more
Preparation (about 50 min): Put the wheat and corn flour in a large enough bowl, season with white pepper and salt. Add the oil, stirring with a whisk, gradually pour in enough water to form a thin batter. Stir until smooth and stand for five to six minutes. Now, in a coated frying pan, finish … Read more
Butter for the mold Yield: Further size of the of the mold (*) Cake mold (quiche mold) 25cm This chocolate cake of the French master chefs has long made the rounds of all three-star restaurants. Whether it originated from Alexandre Dumain in Saulieu or from Fernand Point in the culinary not inferior Vienne, can no … Read more
A simple but delicious cake recipe: Beat egg yolks and sugar with mixer until creamy, add hot water drop by drop. Combine flour, potato flour and baking powder and mix loosely into the egg yolk mixture. Whip the egg whites until stiff, fold in the sugar and finally fold into the batter. Line the bottom … Read more