A delicious mushroom dish for any occasion! Rinse salads, arrange on plates, form a salad nest in the middle and nap everything together with the dressing. Melt the butter in a frying pan, briefly steam the cleaned chanterelles in it until soft and spread evenly over the lettuce. Melt the goat cheese in a buttered … Read more
First, soak the dried mushrooms in lukewarm water for about 20 minutes. Meanwhile, wash the ready-to-cook, well-cleaned squid under running water and then pat dry with kitchen paper. Cut the cuttlefish lengthwise and make diagonal, i.e. crosswise, cuts on the inside at a distance of about 1/2 cm. Divide into four pieces and rub each … Read more
For the stewed apples with honey, peel, core and cut the apples into wedges. Then in a pot with water bring the apples, lemon, honey, cinnamon bark, cloves to a boil and slowly simmer everything until the apples are soft. Remove the cinnamon bark and cloves and add rum. Serve the stewed apples with honey.
For the köfte, first prepare all the necessary ingredients so that you can cook quickly and efficiently. Chop the onion and garlic and fry them in a little oil. Mix well minced meat, onion, garlic, egg, breadcrumbs. Mix in oregano, parsley, paprika powder, salt and bell pepper. Refrigerate the mixture for about 30 minutes. Form … Read more
Preparation of the dumplings Boil the milk with salt and nutmeg, stir in the semolina and soften at low temperature for about 10-15 min. stirring continuously. Remove from the stove and allow to swell for 5-10 min, then fold in the egg yolks and spread evenly in a shallow dish. The semolina porridge should stand … Read more
Fry the long-grain rice in the fat, stirring, for 2 min. until translucent. Mix the milk with a quarter of a liter of water and salt and pour. Slit the vanilla pod lengthwise and add. Cook the long-grain rice with the lid closed over medium heat for 15 20 minutes, stirring occasionally. The rice grains … Read more
A delicious mushroom dish for any occasion! Chop the bones and fry well in a saucepan with the oil. Add the washed and diced vegetables and fry them. Drain the fat, add the paradeis pulp and roast again. Extinguish with red wine and pour in the clear soup/water, let it bubble up and skim off … Read more
For the blueberry apple tartelettes, knead the flour with the egg, cold butter, cinnamon, nuts and powdered sugar to make a shortcrust pastry. Let the dough rest a bit, then roll it out on flour and cut out 12 apples with a template. Cut out the center of 6 apples and use a little water … Read more
Remove the skin from the carrots, cut them into quarters lengthwise and cut them into pieces about three cm long. Prepare the cauliflower (ready to cook, e.g. peel, remove woody parts and dirt) and divide into roses. Prepare the Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt), score them crosswise at … Read more
Mix the buttermilk with honey, powdered sugar and orange zest. Soak gelatin in cold water, squeeze out and dissolve in a small part of the buttermilk mixture over hot steam. Stir into remaining buttermilk mixture. Chill in a bowl in an ice-cold water bath until the mixture begins to gelatinize slightly. Now fold in the … Read more