For the roast pork grandmother style, first season the roast pork with salt, bell pepper and paprika powder and caraway seeds. Heat the frying fat and brown the meat in it. Peel and chop 2 onions and add to the meat. Pour in clear soup and steam for about 1.5 hours. Peel apples and remove … Read more
For the boiled beef, rinse and drain the meat. Bring water to a boil in a large pot. In the meantime, fry the unpeeled onion briefly in a pan without oil. Add the meat to the boiling water (total cooking time approx. 2.5 hours). Add peppercorns (best in a spice ball or tea bag), salt … Read more
Clean the strawberries and cut them into small pieces. Mix yogurt with sour cream, season with lemon juice and maple syrup and add to strawberries, stir gently. Serve cold.
A great cake recipe for any occasion: I (Renate Schnapka) have a fear that the amount of flour is a misprint. *I* would take 300g flour for it. For the dough, knead all ingredients together with a mixer until smooth. Wrap in plastic wrap, chill for 1 hour.Roll out dough on floured surface to about … Read more
For the minestrone with pancetta and herbs, first cook the beans in boiling water for 1 1/2 hours until tender. Towards the end of the cooking time, add salt. When the beans are soft, drain well. Sauté the onions and garlic in the oil until translucent. Add the bacon and continue to fry briefly. Add … Read more
For the apple bread, mix the apples, whole nuts, raisins and dried plums and let stand for 3 hours. Stir in all remaining ingredients. Shape into two larger or 4 smaller rolls, brush with lukewarm milk and place in the cold oven. Set the oven to 180 °C and bake the apple bread for about … Read more
For the olive puff pastry sticks, first line a baking tray with baking paper. Preheat the oven to 200 °C. Whisk the yolks and milk. Roll out the puff pastry. Cut the dough into 2 pieces, one of which should be a little larger than the other. Place several rows of olives on the smaller … Read more
1 tsp. fresh thyme leaves Yield: To serve,Black pepper Pepper Olive oil, cold-pressed pressed Black pepper Pepper Using a sharp little knife, make incisions a good 1 cm deep all around each fruit. Peel the garlic cloves, cut them into thin sticks and press a garlic stick and a few thyme leaves into each incision, … Read more
Mixed in equal parts. 3 tsp per 1/2 liter of water, brew over and steep in about 3 min, sweeten with 3 tsp honey. Usage: 3 times 1 cup daily to increase the body’s defenses and detoxification in colds and flu-like infections. Linden blossoms: diaphoretic, expectorant and toxin expectorant, immune enhancing Elderberry blossoms: as above … Read more
In a saucepan melt 1 tbsp light butter and 150g bacon strips, add cabbage alternating with minced meat. The last layer is cabbage. Sprinkle 2 tsp of fondor and add 2-3 cups of water. Close the pot tightly and cook at moderate temperature for 1 hour. Cook. Add water if necessary. Add light sauce: melt … Read more