Recipes

Foal Steaks with Truffled Gnocchi

First prepare the gnocchi: Boil whole, unpeeled potatoes in salted water. Mash the cooked potatoes and let them cool. To the mashed potatoes add 1 egg, salt, oil and flour. Knead the dough. Bring salted water to a boil in a large pot. Cut the well kneaded dough into even pieces, which are then rolled … Read more

Kaiserschmarrn

For the Kaiserschmarrn, separate the eggs and beat the egg whites with a pinch of salt until stiff. Beat yolks with lemon, vanilla sugar and sugar until foamy. Then add rum, milk and flour. When the mixture is well mixed, you can fold in the snow. Melt the butter in the pan over very low … Read more

Fried Calf’s Liver on Salad

For the vinaigrette, stir all ingredients together. Arrange the dressed lettuce on plates and drizzle with the dressing. Cut the calf’s liver into slices. Fry the bacon strips in butter until crispy, remove. Sauté the chopped onion briefly, then sauté the slices of liver briefly, season and arrange on the lettuce, sprinkle with the bacon … Read more

Tuscany Sandwich

For the Tuscany sandwich, first toast the pine nuts in a pan without oil until they take color and become fragrant. Take them out and let them cool down. Cut the bread into 4 equal pieces and slice them diagonally. Cut tomatoes into fine cubes. Cut goat cheese into slices. Rinse arugula, spin dry and … Read more

Falafel

For falafel, first whisk the onion with the pressed garlic clove as well as the bean and chickpea meal (both from health food stores or Turkish stores). Chop the coriander and leek into fine strips and add to the mixture. Add enough tap water to make a loose, smooth dough. Season with the spices. Form … Read more

Strauben – Bavaria

Boil water with butter and salt. Remove the saucepan from the stove and add the flour all at once. Continue stirring over low heat until the mixture comes together and separates from the bottom of the pot. Cool slightly. Add eggs and continue mixing until smooth. Place batter in a piping bag fitted with a … Read more

Mexican Style Giant Shrimps

Sauce: heat the oil. Sauté the onions and garlic. Add the tomatoes. Simmer gently over medium heat, stirring throughout, for 5 min. Add the remaining ingredients to the tomatoes form, cover with a lid and simmer on low heat for 5 min. Season the sauce with salt and freshly ground pepper to taste. Heat the … Read more

Pork Fisherman with Chanterelle Sauce

Have fun preparing this mushroom dish! Brown the meat in a frying pan in hot clarified butter. Season with salt and pepper and continue roasting for about 10 min at low temperature. Rinse and dry the sage, add to the meat with the garlic and roast for another 3 minutes. Wrap everything in aluminum foil, … Read more

Salmon Spread

Wash the leek, cut into very fine rings, cut the salmon into strips. Mix all the ingredients and leave to infuse.