For the pumpkin soup, sauté onion, garlic in butter with the pumpkin flesh. Add paprika powder and bay leaf, pour soup and season with salt, pepper, cumin. Cook on low heat for about 15 minutes until the pumpkin is soft. Halfway through cooking, stir in most of the cream, remove bay leaf. Finely puree soup … Read more
Remove peel from onions and garlic and dice finely. Clean cabbage, cut into quarters, discard stalk. Rinse cabbage, drain and cut into strips. Heat oil in a large frying pan. Fry minced meat in it until crumbly. Season with salt and pepper, remove. Sauté cabbage, onions, and garlic in the drippings, turning, for about 2 … Read more
A great cake recipe for any occasion: For 6 servings 1 loaf cake pan (30 cm long about 1 1/2 quart capacity). Line loaf pan with plastic wrap. Soak gelatin in cold water. Stir together Grand, sugar, lemon buttermilk Marnier or orange juice in a baking bowl. Squeeze gelatin well, liquidize in a saucepan on … Read more
Cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and stir in the egg yolks. Beat egg whites with granulated sugar until stiff. Sift the baking powder into the flour and add both to the mixture. Finally, carefully add the beaten egg whites. Now spread half of the mixture on the baking tray. … Read more
Dice the onion and sauté in a saucepan with the flour and mushrooms. Then fill with clear soup and add the previously cut greens and simmer on low heat for 15 minutes. Now add the condensed milk, the cheese cut into flakes and the sliced ham, stirring the mixture until the cheese is completely dissolved. … Read more
Mix the low-fat curd cheese with the mineral water until smooth. Mix cream cheese and feta cheese, brush through a sieve, add to curd form and mix thoroughly. Press half a clove of garlic through a press, season with salt, pepper and paprika. In portions, squeeze 100 g of the mixture in a cotton cloth … Read more
First, grease the cups and flour them if necessary. If the cup cake is not made in the microwave but in the oven, preheat the oven to 180 °C. Peel and mash the banana. Add lemon juice so that the banana does not turn brown. Beat the egg. Add sunflower oil and egg and mix … Read more
For farmer’s crust bread, mix the two types of flour. Mix with the finely crumbled yeast, salt and lukewarm water to form a smooth yeast dough. Now let this dough rise in a warm place until it has doubled in volume. Knead the dough again and divide it into 2 portions. Now shape each portion … Read more
the drained cherries over it form. Stir egg, yogurt, whipped cream, vanilla sugar, honey and brown sugar and spread this amount evenly over the dough with the cherries. Let it brown in the stove. Tip: Use a regular or light yogurt, yes, as needed!
To begin, melt the butter. Peel the onion, chop finely and sauté with the spices in the butter. Add the diced zucchini and potato cubes and sauté as well. Add the vegetable soup and simmer for 20 minutes. Then let it cool down a bit and puree it finely with a hand blender. Then heat … Read more