For the kiwi muesli, peel the kiwi and cut into slices. Toast the oat flakes in a non-stick pan without adding any fat. Mix the yogurt with the honey until smooth and add the squeeze of lemon juice. Pour 2 tablespoons of yogurt into a tall glass and place the kiwi slices decoratively on the … Read more
Make the chickpeas together with water (the chickpeas should be just covered), oil and turmeric until very soft. Add sugar, meanwhile continue to simmer for ten minutes, stirring. Add milk (adjust mixture perhaps until desired semi-solid consistency is reached), then coconut and cardamom. Pour into a bowl and cool.
Cut the salami into narrow strips and fry in butter until crispy. Rinse the zucchini and cut into thin slices. Season with pepper and cook for 5 minutes. Then fill into a well buttered gratin dish. Mix the eggs with the whipped cream. Season with salt, pepper and oregano. Pour the mixture over the zucchini. … Read more
Cut the lid of the chili pepper, pit the chili with a wooden skewer and then cut into rings. Peel the onions and cut into rings. Rinse apples, cut out core with an apple corer. Cut apples unpeeled into slices. Heat 20 g butter in a frying pan over medium heat. Sauté the onions in … Read more
Dissolve the gelatine in the slightly warmed beef broth, allow to cool briefly. Cut the boiled beef into smaller pieces and fill into the ramekins alternately in layers with the vegetables. Top with the jelly and chill well in the refrigerator for at least 3 hours. Turn the aspic out of the mold and remove … Read more
Tk puff pastry to thaw, roll out (14×14 cm). For each unit, grease a small baking dish, sprinkle with breadcrumbs. Spread puff pastry in it and set aside to cool. Peel and chop garlic cloves. Select spinach, rinse, drain thoroughly. Heat oil, sauté garlic in it. Add spinach, drop together, season with salt, pepper and … Read more
First, preheat the oven to 180 ºC hot air. Dissolve the yeast and sugar in the slightly warmed milk and mix with the remaining ingredients. Quickly knead into a smooth yeast dough. Although it is a yeast dough, in this case let the dough rest in the refrigerator for about an hour. Portion the dough … Read more
Soak currants, drain and dry. Cook long grain rice for 12 minutes in boiling salted water, rinse and drain. Sauté peeled and finely chopped onion in olive oil. Mix in a baking dish with currants and long grain rice. Separate the chard from the stems. Rinse leaves thoroughly, do not damage and drain. Peel stems … Read more
Pour boiling water over the tea and steep for about 10 minutes (or according to package instructions). Heat cherry juice, orange juice, lemons, cinnamon and star anise in a saucepan. Strain tea and add to juice. Add honey to taste. Pour through a sieve into mugs.
Iced melon soup Cut the melons in half. Scrape melon pulp out of melons with a spoon. Blend the melon pulp into small pieces. Brush the melon seeds through a sieve, collecting the juice from the seeds. Whisk together the melon pulp, orange juice, sugar, seeds, honey, passion fruit juice, juice of one lemon, melon … Read more