Bring the soup to a boil with the wine. Beat the sauce cream with the egg yolks and add to the hot soup while stirring. Bring to the boil briefly and season. Pour into ovenproof soup bowls, sprinkle with chives and cool. Cut out dough rounds about 4 inches larger than soup cup diameter. Brush … Read more
For The Barbarian, bring all ingredients except the beer to a boil, stirring as you go. Then remove from heat and stir in the beer. Bring to the boil briefly, then pour into glasses and serve with whipped cream.
Beat sugar, eggs, vanilla sugar and cognac until very creamy. Add whipped cream. Drain peaches, place in glasses, add cream. Garnish with whipped cream, chocolate sprinkles or almond kernels.
Peel potatoes, cut or slice into slices about 1¿2 mm thick. In a saucepan, bring vegetable stock to a boil and cook potato slices in it for 7¿8 minutes until semi-soft, stirring occasionally so that the potatoes don’t stick. Pour off the remaining liquid, season the potatoes with salt and pepper. Grease a suitable ovenproof … Read more
Peel and finely chop the garlic and onions. Melt butter in a saucepan, fry onions and garlic until golden. Pour in boiling salted water. Place bread slices in a soup plate, pour the soup over them.
For the kiwano banana shake, peel the banana and place in a blender, cut the kiwano in half lengthwise, scoop out the flesh with the seeds and also place in the blender. Add water and peanut butter and blend until frothy.
For the brown bread dumpling soufflé, cut brown bread into small cubes. Peel shallots and chop finely. Heat butter in a pan, sauté shallots, add parsley, sauté briefly and deglaze with milk. Bring to the boil briefly and pour over the bread cubes. Separate eggs, stir yolks into the dumpling mixture. Season with salt and … Read more
Heat oil and butter in a frying pan. Sauté shallot. Add long-grain rice, stirring to soften until translucent. Pour in wine, cook completely. Add soup gradually, stirring frequently, so that the long-grain rice is always just covered with liquid. Simmer on low heat for about twenty minutes until the long-grain rice is creamy and al … Read more
Pasta dishes are always a good idea! Gently simmer the navarin on low heat with the lid closed for about 90 min. until the meat is nice and tender. In the meantime, rinse and clean the side vegetables and cut them into pieces about the size of French fries. Peel the shallots as well as … Read more
Have fun preparing this mushroom dish! Liver rinse and dry. Clean, drain and chop the mushrooms. Clean spring onions, rinse and cut into rings. Roast liver in hot oil, season and keep warm. Sauté mushrooms and onions in hot fat. Add sour cream or crème fraiche, season everything together with sage, low-sodium seasoning and pepper. … Read more