Recipes

In a large frying pan, boil water and salt. Remove the skin from the onion, sprinkle with bay leaf and cloves, add to the frying pan with the meat and simmer at a low temperature for about forty-five minutes. Rinse the vegetables. Remove the peel from the carrots and celery and cut them into quarters. … Read more

Conditionally suitable for preparation without ice cream maker, must be mixed a few times during the freezing process. Rinse the apricots, cut them in half and remove the stones. Cut away any stained areas on the skin of the fruit. Place white wine, water and sugar in a saucepan, bring to a boil and make … Read more

Sprinkle trout fillets with a tiny bit of juice of one lemon, season with salt, season with pepper. Heat 30 g of butter and fry the fillets in the frying pan until golden brown. Extinguish with the remaining juice of one lemon. Remove the trout and keep warm. In the meantime, melt the remaining 20 … Read more

For lamb with okras, season the meat cubes and rub with the fennel herb. Leave in the refrigerator for one hour. Then dust the meat cubes with the flour. Heat the oil and garlic in an ovenproof saucepan. Remove the garlic. Brown the meat cubes gradually and then remove from the cooking pot. Peel onion … Read more

For the caramelized semolina flummery with pineapple, heat a small saucepan and slowly caramelize the sugar, stirring constantly. When the sugar has completely melted, pour in the milk, add the butter and bring to the boil. Add the semolina, stirring, and simmer on low heat for about 15-20 minutes until soft. Beat the egg whites … Read more

Pasta dishes are just always delicious! For the dough, mix all ingredients together and knead. Then rest the dough in cling film for 1 hour. Sauté the sage and onion briefly in a little butter. For the filling, press the cooked and peeled potatoes, mix with the curd cheese and Parmesan, season with salt and … Read more

You will need a cast iron skillet or possibly other heavy frying pan, a mortar, a hand mixer, a medium saucepan and a sterile glass jar. In a heavy frying pan, dry roast the peppercorns, fennel seeds, cardamom seeds and coriander seeds together at high temperature, stirring constantly. Place in a mortar or spice grinder … Read more

Cut Weggli or otherwise plait into 1 cm thick slices. Fry in warm butter until golden brown on both sides. Serve in soup plates or dessert bowls. Bring the wine to a boil with all the other ingredients and simmer for 10 minutes. Cut out the cinnamon stalks and pour hot over the pigtail slices, … Read more

For the basic recipe, pre-swell the wheat grains for about 2 hours and then cook in boiling water over low heat for about 50 minutes. Allow to soak for 10 minutes.