Clean the fennel bulbs from wilted areas, cut them in half and rinse them. Pour oil into a gratin dish and sprinkle with a little salt. Fill the fennel halves, season with salt and cook in the closed form at 200 °C in the oven for about 60 min. Prepare a light roux with butter … Read more
For the baked potatoes with vegetable couscous and herb curd, first prepare the potatoes. Wash the tubers well, prick all around with a fork and brush with oil. Bake in the preheated oven at 200 degrees (convection oven) for about an hour. Meanwhile, prepare the vegetable couscous. For this, peel the onion and garlic, chop … Read more
Lightly fry the chicken liver (not longer than 5 min, otherwise it will dry out). Add the butter in pieces and crush with salt and pepper in a mortar or hand mixer until completely smooth. Gradually stir in the port wine. Refrigerate for 24 hours so that the pâté is completely firm. It can also … Read more
For the corn salad, finely dice the peppers. Strain corn and bean mixture through a sieve, rinse and drain. Season low-fat yogurt with balsamic vinegar, salt and pepper. Toss peppers with corn and bean mixture and marinate with yogurt dressing. Line two matching bowls, each with a lettuce leaf, and serve filled with the corn … Read more
Defrost shrimp in shell and chop coarsely. Peel shallots and finely diced in the butter until translucent. Pour champagne, add chopped shrimp and season lightly with salt and season with pepper. Add whipped cream and sprinkle in tarragon leaves. Using a blender, grind everything together and cool. Cut the melons in half, remove the seeds … Read more
For the Låx’nmasse, first mix the well boned, coarsely cut smoked fish fillet with cold liquid whipped cream, lemon juice, cognac, salt and pepper. Soak gelatine in cold water, squeeze out, warm in a little water and dissolve. Fold into the fish mixture together with the whipped cream. For the horseradish puree, also soak gelatine … Read more
For the chicken wings with pita bread, mix all salad ingredients. Wash garden herbs and carefully mix into the salad. Mix the chili sauce with tomato ketchup and oil. Preheat the oven to 180 °C. Line a baking sheet with parchment paper and grease it, then place the chicken wings side by side and cook … Read more
A great cake recipe for any occasion: (*) quantity information is missing Pine nuts: sugar and pine nuts together in a frying pan with a little water caramelize on a tray form, cool and carefully crush with the back of a knife or kitchen hammer. Quantity: beat egg, yolks, sugar and white wine on a … Read more
For the apple pie, cream butter, powdered sugar, baking powder and vanilla sugar with lemon zest. Gradually add eggs, then milk and finally flour. Spread the batter on the baking sheet. Peel and core apples or pears and place on top in a fan shape. Sprinkle with lemon juice and bake at 190° for about … Read more
blanch and drain. Plate the turkey breast, season, fill with the Chester sticks and the blanched spinach leaves, roll up, fry in olive oil, extinguish with white wine and cover. Mix a dough with flour, milk, eggs and a pinch of salt, fill it in a metal basket and bake it in deep fat to … Read more