Sift the flour onto a board, sprinkle with salt and press a bulge in the center. Pour in the eggs and the egg yolk, mix the eggs and flour with a fork, then knead together to form a smooth dough. If the dough is too firm, add another egg, if it is too runny, add … Read more
For the steamed bread dumplings, mix the egg with the milk and pour over the bread cubes. Add flour and season with salt and pepper and mix well. Cover and let stand for about 15 minutes. Moisten hands, form dumplings and place in perforated cooking container. Steam the bread dumplings for 20 minutes.
A cake recipe for all foodies: Preheat the oven to 200 degrees. Dough: Cut butter into small pieces, prepare dough with sugar, eggs, flour, vanilla sugar, sour whipped cream, a shot glass of Calvados and lemon zest, put the dough to cool. Remove peel from apples, remove core. Heat water in a saucepan. Add sugar … Read more
Peel and dice the onion and chop the garlic cloves. Mix the minced meat in a bowl with the egg, onion, garlic, salt, bell pepper, paprika powder, mustard, chopped parsley and, if desired, a little chili. Form rolls of the mixture with a diameter of about 3 cm and cut into pieces. Fry the cevapcici … Read more
For the sweet salami cakes, melt the milk chocolate in a water bath. Stir in the mini marshmallows and the candied cherries. For the color, add a splash of red food coloring and mix everything well. Pour the cake mixture into large paper cups and chill. Before serving, sprinkle with powdered sugar so that the … Read more
1. rinse the lentils and make them in 1 l of salted water for about half an hour. Fold in the turmeric powder and cool everything together. Peel the potatoes, cut them into cubes and boil them in salted water for 15 minutes. Peel the onions and cut them in half. Clean, rinse, halve, seed … Read more
A cake recipe for all foodies: Knead flour, 200 g cold fat in flakes, 100 g sugar, salt and one egg into a smooth dough. Refrigerate for about half an hour. Drain cherries and apricots. Cream 75 g fat and 200 g sugar. Fold in 3 eggs, curd cheese and custard powder. Roll out the … Read more
For the spaghetti with feta cheese and tomatoes, cut the garlic cloves very finely, cut the feta cheese into small pieces and also finely chop the tomatoes. Cook the spaghetti in salted water, just before the spaghetti is ready, heat the olive oil and briefly heat the garlic, feta cheese and tomatoes in the olive … Read more
In a medium frying pan or saucepan, heat 2 tbsp olive oil until a light smoke forms. Remove the frying pan from the heat, put the garlic in it and fry it in the oil for 30 seconds, turning it to the other side with a spoon. Add the oregano, tomatoes, salt and a little … Read more
For ribbon noodles in wild boar sauce, cut the meat into cubes. To prepare the marinade, peel the onions and chop them into rings, layer them with the meat in a large bowl, pour red wine and water over them. Add the rosemary sprig and sage leaves. Marinate the meat in the icebox for one … Read more