Recipes

Perhaps your new favorite bean dish: Loosen rabbit legs from the bone, remove fat and tendons and cut into large cubes on the spot. Clean beans, cut into 4 cm long pieces, blanch briefly in salted water and rinse in iced water. Blanch tomatoes with boiling water, remove skin, seeds and cut into small cubes. … Read more

For the stuffed peppers, finely chop the mushroom and onion and fry them a little in the oil. Add tomato pieces, yellow fine bell pepper strips and fine garlic and oatmeal. Roast everything and season with salt and pepper and some parsley. Fill the red peppers in half with the above filling. Place the peppers … Read more

Bring beer, water, bay leaves, cloves, juniper berries, peppercorns and onions to a boil and cook trout in it for about 10 minutes.

For those who love strawberries: Place chopped sauerkraut in a saucepan with chicken broth, bay spice, crushed juniper berries and thyme and mix well. Spread peeled, finely diced potatoes evenly on top. Cook until the potato pieces are soft. Then top with finely chopped cooked turkey fillet and warm up briefly.

Preheat the oven to 65 °C. Soak the green lentils and then cook them in salted water until tender. Boil the red lentils in salted water 1 or 2 times, let them steep a little. Drain and reserve both. Prepare the savoy cabbage (ready for cooking, e.g. peel, remove woody parts and dirt), cut into … Read more

Preheat oven (electric kitchen stove 200 degrees, gas mark 3). Clean a 24 cm springform pan with parchment paper. Sponge cake: whisk egg yolks with three tbsp. lukewarm tap water and the sugar until creamy, whip the egg whites until stiff and add to the egg yolk mixture on the spot. Mix the buckwheat flour, … Read more

Boil the lentils with the water, add the wheat groats and let them rest for about 20 min. so that the wheat groats swell. In the meantime, fry finely chopped onion in oil until golden brown. Mix onions, paprika and paradeis pulp, the washed, finely chopped spring onions and parsley with salt, paprika and cumin … Read more

For the banana-tangerine shake with ice, peel and chop bananas. Peel and fillet the tangerines. Finely puree both with milk. Sweeten with honey. Pour the banana-tangerine shake with ice into the glasses, add vanilla beads and serve sprinkled with cinnamon.