For the elderberry soup, put some elderberries aside, boil the remaining berries with water and let the berries steep in it for 5 minutes. Then strain and put the berries in a bowl. Peel the onion and cut it into thin strips. Finely dice the bacon and sauté in hot oil. Extinguish with red wine … Read more
Peel small onion, wash and chop finely. Put the minced meat in a bowl and knead well with the onion, breadcrumbs, egg, caraway seeds, salt, pepper and paprika powder (hot or sweet to taste). Cover and let stand for 30 minutes. Form 6 rolls from the meat mixture with moistened hands and wrap each roll … Read more
Chnoeiblaetze: comes from ‘knee’ for ‘Chnoei’ and ‘Fleck’ for ‘Blaetze’, whereby Fleck is used in the sense of shred or alternatively piece. This name comes from the fact that in the past – possibly still today – the ‘Chnoeiblaetze’ were pulled over knees until they were nice and thin. In a baking bowl, arrange the … Read more
Clean the meat and cut into slices. For the marinade, whisk the egg whites, add the soy sauce. Later put the meat and add olive oil. (Marinate in the refrigerator for at least 1/2 hour). Bring water for the long grain rice to a simmer and make the long grain rice in salted water. Sear … Read more
for the minced vegetable rice, bring water to a boil, sprinkle in rice and simmer on low heat for about 15 minutes. Cut onion and garlic into small cubes. Cut bell bell pepper into coarse cubes, heat oil in a pot and fry onion and garlic in it. Add minced meat and stir-fry until well … Read more
A delicious recipe for the asparagus season: For the tempura batter, mix the flour with cornstarch and baking powder. With a whisk, fold in the iced water until a slightly thick batter forms. Season with pepper, salt, coriander and juice of one lemon, then put the dough to cool. For the dip, whisk sour cream … Read more
For the Spaghetti Carbonara, cook pasta in enough salted water “al dente”. Fry bacon until crispy. Mix cream, cheese and eggs and season with salt, cayenne pepper and pepper. Strain pasta and mix with butter while still hot until melted. Stir the bacon into the egg mixture and toss the pasta in it. Sprinkle the … Read more
For the Chafing Dish Chicken Wings, the juice of one lemon, soy sauce, oil, honey, garlic and chili sauce are mixed into a marinade and stirred until the honey is completely dissolved. Trim the chicken wings on a board, cutting off the outermost tips. Cut the remaining wing in two at the joint. This will … Read more
For the sheet gingerbread, cream sugar, eggs and honey. Chop the fruit and stir in all the ingredients. Spread the dough on a greased baking sheet sprinkled with crumbs. Bake the gingerbread over medium heat until done.
For the pasta dough, knead together flour, eggs, oil (1) and salt (1) until smooth. Let the dough rest for about half an hour with the lid closed. In the meantime, clean and rinse savoy cabbage and cut into strips. Remove the skin from the onion (1) and dice finely. Heat oil (2) in a … Read more