For the onion chicken, grease an oven dish. Cut chicken fillets into cutlets and fry in a little oil. Place in the baking dish. Boil off the frying residue with water and whipping cream, add salt and pepper. Add the onion soup, bring to the boil and pour over the fried chicken pieces. Bake the … Read more
Preheat the oven to 80 °C. Cut the leek in half lengthwise and rinse. Cut the white part of the leek into thin rings and the rest lengthwise into strips about one centimeter thick. Squeeze the lemon. Season the strips with salt and sugar. Sauté the leek rings with a clove of chopped garlic in … Read more
Cut the chicken breast into fine strips and salt. Quarter the shiitake mushrooms and chop the green onion. Wash the pea pods, but leave them whole. Heat the sesame oil in a wok pan. Add chicken and stir-fry in it until crispy. Remove chicken again and set aside. Now stir-fry the corn cobs, mushrooms, pea … Read more
For the beef salad, cut the beef first into slices and then into strips. Peel and finely chop the onion. Put everything together with the beetle beans in a bowl and mix. Cut the tomatoes and peppers into small pieces and add to the meat. Season well with the vinegar, pumpkin seed oil, salt and … Read more
1. defrost raspberries, soak gelatin in cold water. 2. spread a package of raspberries through a sieve, stir with sugar, juice of one lemon and raspberry brandy. Allow the gelatine to melt dripping wet at low temperature and stir in as well. Chill. Whip the cream with the vanilla sugar until stiff. 4. Set aside … Read more
Boil the freshly caught crayfish in boiling salted water with vegetables & herbs for approx. 2 – 4 minutes and leave to infuse for the same time. In the decoction all ingredients are cooked and this can also be eaten afterwards for purification.
For nutty chicken skewers first squeeze the lemon and mix the juice with the salt. Trim the meat and cut into cubes. Place in the lemon juice for about a quarter of an hour. In the meantime, peel the onions and cut them into thin slices. Fry them in the oil, remove and drain. Keep … Read more
For the beetroot risotto, finely chop the onions, peel the beet and cut into small cubes, rub off the thyme leaves and chop finely. Heat 1 tablespoon of butter in a heavy-bottomed saucepan and sauté the onions until golden. Add the rice and stir through – the rice grains should be coated with butter. Deglaze … Read more
Clean the plaice. Mix white wine, juice of one lemon and zest, pepper, chopped parsley, onion, dill and oil to a marinade. Let the plaice marinate for at least 2 hours, meanwhile turn them once on the other side. Remove the fish and grill under preheated broiler for 5 to 6 min on each side. … Read more
A great cake recipe for any occasion: For the dough, melt butter, cool. In a baking bowl, mix flour, salt and dry yeast. Add water or buttermilk and melted butter. Using the dough hook of the hand mixer, combine into a smooth dough. Cover and leave to cool for thirty minutes. For the filling, cut … Read more