Rub the sweet and spicy chicken wings with the grill spice and some chili powder. Place chicken wings in an oven dish (the meatier part must be on top) and drizzle with about 2 tablespoons of honey. Spread 1 clove of pressed garlic over them and drizzle with a little olive oil. Put the chicken … Read more
For the Strawberry Holler punch, first wash the strawberries, pat dry, quarter and sprinkle with powdered sugar. Stir. All strawberries should be coated with powdered sugar. Re-sugar if necessary. Pour the orange liqueur and wine over the flower umbels and lemon balm leaves and refrigerate for 2-3 hours to infuse. Then strain the wine and … Read more
For the fried trout with steamed parsley potatoes, wash the gutted trout well. Rub inside and out with fish seasoning and salt and turn in breadcrumbs. Heat clarified butter in a fish pan, put the trout and fry slowly on both sides. Peel and quarter the potatoes, put them in a pot, add salt and … Read more
For the roasted pork chops with apricot-tomato salsa and gnocchi, first mix the yogurt with the garlic, finely chopped coriander and the remaining ingredients, rub the chops with it and let them marinate for about 30 minutes. For the apricot-tomato salsa, seed the tomatoes and cut into small cubes, seed the apricots and cut into … Read more
The dish tastes better the longer the duck breasts sit in the marinade, so it makes sense to prepare it two to three hours in advance. Roasted duck breast Score the fat layer of the duck breasts crosswise with a sharp kitchen knife. Gently roast the “Melagne Noir” in a frying pan without fat. Remove … Read more
For the potato pancake, wash, boil, peel and cut the potatoes into very thin slices. Peel the onions and chop finely. Heat the butter and fry the onions until golden. Add potatoes, salt and brown well. Serve the potato pancake immediately.
A great pasta dish for any occasion: Place tree nuts on a baking sheet and toast in the center of an oven heated to 180 degrees for 10 to 12 minutes. On a kitchen towel form and grate the nuts in it side by side, so that their membranes are loosened. Put the peppercorns in … Read more
A cake recipe for all foodies: Place sugar, egg yolks, flour, salt, almond kernels and fat in a suitable bowl. Knead together with the dough hook of the hand mixer. Shape the dough into a ball. Cover and chill for about 1 hour. Grease six tartlet molds with removable bottoms (e.g. “Obstkuchen” from Kaiser, 12 … Read more
Cut pears into pieces, bring white wine (or pear juice) with sugar, vanilla sugar and cinnamon to a boil and steam pear pieces in it until soft, let cool and puree. Whip the cream until stiff, fold the dissolved gelatine leaves into the pear puree and fold in the whipped cream. Refrigerate for at least … Read more
Season the chicken cutlets on both sides with pepper and sprinkle with the juice of one lemon. Cover and let stand for a while. For the gersotto, finely chop the onion and herbs. Heat the oil and sauté the onion briefly. Add the pearl barley and also steam briefly, extinguish with soup. Meanwhile, cook at … Read more