For the sherry sauce, peel tomatoes, remove seeds and cut into small cubes. Finely chop the onion and fry it, add the tomatoes & sherry, let it boil down for about 20 minutes and season with salt & pepper. For the meatballs, mix the sherry with the white bread and let it steep. Mix the … Read more
For the creepy fingers, cut the sausages in half and make an incision “fingernail width” at the front. Then brush the ends with ketchup and also put some ketchup in the incision. Then place a piece of onion on top for the fingernail.
Fry 4 beef fillet slices in the butter on both sides, each according to thickness, for about 3 minutes, remove from the frying pan, season and keep warm with the lid closed. Add a little more butter to the stock and sauté a finely chopped shallot until translucent. Add a pickled cucumber cut into strips … Read more
For the creamed kohlrabi, peel and dice the kohlrabi. Steam in a little water until soft, season, stir in sour cream and parsley.
To make the Brooklyn Cocktail, pour the ice into a mixing glass, stir briefly, and strain into a martini bowl (through a sieve).
Drain lychees, keep syrup. Fillet oranges. Remove peel from avocado, cut flesh into cubes, sprinkle with juice of one lemon on the spot. Stir quince jam with lychee syrup and let fruit pieces melt in it over mild heat. Serve with hippen rolls and sprinkle with brittle just before eating.
Put the raisins and the lemon peel together with the whiskey in a small baking dish and let it sit for one night. Grease an 18-cm cake pan, line the bottom with parchment, preheat the oven to 180 degrees. Beat the butter and sugar until creamy. Separate the eggs, sift salt, flour, cloves and baking … Read more
A great pasta dish for any occasion: Preparation in the “goulash can”: Make pasta until just before it becomes al dente (al dente), then keep warm. In a whipping cream, baking bowl, milk, eggs, parmesan, crushed garlic cloves mix well. Cut bacon into cubes, fry briefly. Extinguish with the cream sauce, simmer on low heat … Read more
For the coarse mashed potatoes with cheese, boil and peel the potatoes. While still hot, coarsely chop the potatoes and then mash them with a masher to the desired consistency. Melt the butter in the warm milk, add salt and nutmeg and work into the mashed potatoes. Finally, mix in the grated cheese. Season the … Read more
Clean the corn cobs and boil them in unsalted water for about 2 minutes. Then rinse under cold running water and pat dry with kitchen paper. Drizzle the cobs all over with clarified butter and place on a hot grill. Since you want them to turn an even golden brown, keep turning them a bit … Read more