Bring two liters of water and sugar to a boil and soften the chestnuts in it, including the peel, in 25 to half an hour. Cut the chestnuts in half, peel them and remove the “felt”. Heat the whipped cream with five tablespoons of stock and chestnuts, season with salt and pepper and mash. Preheat … Read more
Clean the romanesco, divide into fine roses and rinse. Place the slices of veal back on the surface, season with salt and black pepper. Evenly distribute the fresh finely chopped rosemary leaves evenly over the back of the veal. Portion the tuna fillet lengthwise and fold one piece of tuna into each of the veal … Read more
A great cake recipe for any occasion: For the almond base, beat the eggs, sugar and vanilla sugar until the sugar is completely dissolved and a whitish thick cream forms. Mix flour and baking powder and fold in briefly together with the ground almond kernels. Preheat the oven to 150 degrees (convection oven). Fill the … Read more
A cake recipe for all foodies: (*) Metal quiche-giving diameter 26cm. Heat the oven to 200 degrees. Soak the raisins in lukewarm water. Wash the lemon thoroughly, grate half of the peel, peel the zest from the other half. If necessary, slit the vanilla pod and scrape out the pulp. In a saucepan, bring the … Read more
For the plate meat, slowly boil the meat with the cleaned, washed and chopped vegetables in 1 l of salted water for at least 2 hours until soft. Cut the stewed meat into slices and arrange them nicely on a plate, pour some soup and soup vegetables over them and sprinkle the plate meat with … Read more
For the pumpkin quiche, first prepare the shortcrust pastry. To do this, put all the ingredients in a bowl and knead until its uniform dough is formed. If necessary, wrap in plastic wrap and refrigerate. For the filling, peel the pumpkin and onion and cut them into small pieces or cubes. Wash the young onion … Read more
Cream the butter, egg, yolks and sugar. Stir in the rum. Fold in the flour. Using a teaspoon, place small heaps on a greased baking tray and sprinkle with rock candy. Bake in the preheated oven at 200°C for 15-20 minutes.
For the buttercup bread salad with truffle slices, mix well all the ingredients for the marinade and season with salt and pepper. Generously remove the outer leaves from the lettuce and use only the inner, crunchy leaves. Finely shred the herbs and young spinach, clean everything well, wash and spin dry in a salad spinner. … Read more
For the dog cookies with minced first mix all the ingredients for the and mix with a mixer until smooth. Roll out the dough thickly (about 1 cm) and cut out bones with a cookie cutter. Place the cut out cookies on the baking sheet and bake in the oven at 180 °C for about … Read more
Cut the ice cream into small pieces, mix with the vodka and cherries, stir well and refrigerate. Before bringing to the table, pour with Bitter Lemon. But be careful. The consequences can be terrible. – Newsgroups: Of zer. T-net. Food