Preparation work:Clean the mushrooms. Peel shallots. Wash parsley. Chop mushrooms, parsley and shallots.Beat eggs. Season with salt, pepper and a little rose paprika. Preparation:F Heat a pan.E pour oil and let it get hot.M add shallots.W salt a littleH drop in a few drops of lemon juiceF sprinkle in a pinch of paprika.E now add … Read more
Using a larding needle, lard the chops with the bacon, salt, pepper and lightly flour one side. Heat the clarified butter and sear the chops, floured side down, for 1/2 minute, then turn and sear again for 1/2 minute. Remove chops from pan, wrap in aluminum foil and keep warm. Pour off excess fat and … Read more
Pasta dishes are always a good idea! 1. make penne in enough salted water al dente, drain, rinse cooled, drain and dry. Preheat oven to 200 degrees. Grease a baking dish (150 ml capacity) with butter and sprinkle with sugar. Separate eggs into yolks and clear. Mix butter with powdered sugar until creamy, add yolks … Read more
Takes about : 30 min. Clean and rinse the zucchini and tomatoes. Coarsely grate zucchini on a grater. Cut tomatoes and mozzarella into 4 slices each. Chop olives. 2. pack contents in a wide-mouth mold. Add about an eighth of a quart of cold water and stir everything together with a whisk. Fold in zucchini … Read more
For the basil vinegar, pluck and wash the basil leaves, then spin dry or dry – they should no longer be wet! Put dry leaves in a large jar, pour vinegar over them. Let vinegar steep for about 3 weeks, always making sure all leaves are covered by vinegar. This can be accomplished by shaking … Read more
For the juicy blueberry cake, first separate the eggs. Beat egg whites with 1 tablespoon granulated sugar until stiff. Beat egg yolks with remaining sugar until foamy. Stir in the yogurt. Then mix in the spelt flour. Finally, fold in the snow. Pour into a greased and floured baking pan. Spread the blueberries on the … Read more
Roast the spice seeds in a frying pan until a fragrant smoke rises. In a mortar form and finely crush. Oregano, pinch, paprika cumin, thyme and garlic mix with sea salt and a pinch of sugar and add to the mortar form. Heat a roasting pan. Remove the bones from the ling fish with a … Read more
Boil the potatoes with peel and mint. Finely chop the scallions and garlic. Mix the remaining ingredients to make a salad dressing. Fold in the onions and garlic. Drain, peel and slice the potatoes and immediately add to the salad dressing. Sprinkle with chopped chives.
Clean the Chinese cabbage, cut out the stalk, put the leaves on top of each other and cut into 3 cm cubes. Heat the wok with the peanut oil, add the ginger and garlic, sauté briefly, then add the Chinese cabbage and shrimp with the sugar. Extinguish with rice vinegar and soy sauce, cook for … Read more
A great cake recipe for any occasion: Grate carrots very finely with shredding tool. Chop 40 g pumpkin seeds. Separate eggs. Beat salt, honey, egg yolks and cinnamon with a mixer until well creamy. Stir nuts, baking powder, flour and chopped pumpkin seeds into the egg yolk mixture. Whip the egg whites until stiff. First … Read more